Gather your family and friends with us at Andolini’s for an exceptional spring holiday menu. We will be offering reservations from 10am-3:30pm Easter Sunday. Be sure to reserve your table today.
🐇Easter Reservations
Summertime Additions
Reservations are welcome any evening for indoor or outdoor dining.
Hours:
Monday Dinner 5-9PM
Tuesday – Saturday Dinner 5-10PM
Sunday Brunch & Dinner 11AM-8PM
We’re thrilled to announce we’ve been nominated for a few categories this year from
Northshore Magazine’s, 2018 BONS Issue!
We’d love if you could take a moment and VOTE HERE!
for us and our our sister restaurants, Sauce and 15SX!
EASTER SUNDAY
Think Spring with us!
Join us April 1st for a special Easter Sunday menu with extended brunch hours.
Reservations are recommended and can be made here: Easter Reservations!
Join us as we celebrate 2017!
Begin your day with us for Brunch, our “Make your own” Bloody Mary Bar, and Ultimate Mimosas!
We’ll be serving our full Brunch Menu on Sunday New Year’s Eve day 11AM-2PM.
Wrap up 2017 in great company while enjoying a “one night only” menu created by Executive Chef, Michael Dyer. Join us in celebration with party favors, dance music and your favorite bartenders. Reserve your table for New Year’s Eve with us.
Easter Brunch at Andolinis 2017
Join us as we celebrate Easter Sunday with a special brunch, featuring some of our brunch classics and special dishes to mark the occasion. The menu features something for the whole family, take a look, and be sure to reserve your spot.
Call 978-475-4811, reserve online, or in person 19 Essex Street Andover Ma 01810
Mother’s Day in Andover
Happy Mother’s Day to all the Moms who raised us and made us spaghetti as we grew up. This Mother’s Day Andolini’s is here to help you say “I love you Mom” here is the menu:
Reservations are sure to be scarce so if you havent already, please reserve today. Call for larger groups 978-475-4811 or Online:
Specials: Duck Confit, Charred Octopus, and Pan Roasted Cod
Rebound from a holiday week with these Andolini’s Specials (until they sell out):
Small Plate: Spicy Octopus – Country olives, orange, sherry vinaigrette, chervil 8
Appetizer: Duck Confit – Brussels sprouts, whole grain mustard jus 10
Entree: Pan Roasted Cod – Warm fingerling potato with asparagus, baby spinach, butternut squash puree 27
Also at Sunday Brunch: Crab Cake Benedict:
Make a reservation ONLINE HERE, or Call 978-475-4811
Sunday Brunch for Andover
We started our Sunday Brunch to fill a specific need in Andover, and the response has been overwhelmingly positive. With all dishes priced at $9.95 including coffee its definitely worth checking out if you haven’t made it in already.
Here are some pictures from the first few weeks of the people, food, and drinks that have made Sunday Brunch so much fun so far.