Specials: Duck Confit, Charred Octopus, and Pan Roasted Cod November 29, 2014 Rebound from a holiday week with these Andolini’s Specials (until they sell out): Small Plate: Spicy Octopus – Country olives, orange, sherry vinaigrette, chervil 8 Appetizer: Duck Confit – Brussels sprouts, whole grain mustard jus 10 Entree: Pan Roasted Cod – Warm fingerling potato with asparagus, baby spinach, butternut squash puree 27 Also at Sunday Brunch: Crab Cake Benedict: Make a reservation ONLINE HERE, or Call 978-475-4811 Share this:ShareFacebookTwitterPrintPinterestLinkedInEmail