Wednesday September 13th at 6:30PM
Featuring Beers from Newburyport Brewing Company and Stone Brewing Co.
& A Family Style Menu created by Executive Chef Michael Dyer
Warm Spinach and Bacon Salad, Potato Leek Beer Soup
Stone Who You Callin’ Wussie Pilsner
House Made Bratwurst, Crispy Perogies with Pancetta and Dijon Creme Fraiche
Plum Island Belgium White
Schweinebraten, Black Forest Ham, Brussels Sprouts Caraway Spaetzle
Maritime Munich Helles Lager
Course 4: Black Forest Cake with Port Soaked Cherries
Stone Woot Stout
$50 PER PERSON
(Does not include tax and gratuity)
Reserve Your Seats Today!
Online Tickets spirop.us/2vAxGbb