In celebration of Valentine’s Day, Chef Michael Dyer has created a luxurious ‘one night only’ menu featuring Duck Leg Confit, Colossal Shrimp and Veal Saltimbocca among some house traditions including Shrimp Scampi, Mushroom Ravioli and more.
Join us this year for Valentine’s Day and unwind & enjoy each other in one of our beautiful dining spaces or at one of our two intimate bar areas.
Reservations are suggested and can be placed at the link below.
http://andolinisrestaurant.com/online-reservations/