Current Menu Additions:
This week we usher in fall with some of your favorite flavors and ingredients:
Small Plate –
Pork Belly glazed with Aunt Lil’s Pepper Jelly, crispy falafel, oven roasted tomato 8
Appetizers –
Conway Royale Oysters (4) – blueberry mignonette, pickled rhubarb $12 (Or by theDozen $30) –>Medium salt with a buttery, full-bodied finish – Salinity: 2.5% < 3.5% full oceanic salinity – Avg 3 inches <–
Spice Rubbed Short Ribs, sherry and lemongrass braised, roasted root vegetables $11
Entree Special-
Pan Seared Swordfish, wild mushroom-asparagus-fingerling potato hash, truffled mushroom purée, carrot vinaigrette $28