This week we feature several menu additions, here they are:
Appetizers
Asparagus Soup – Parmesan sformati, pancetta 9
Braised Short Rib – Risotto milanese, chiogga beets, roasted fennel 12
Entrées:
Braised Pork And Apple Ravioli – Roasted squash and parsnips, pepito almond brown butter 19
Pan Seared Escolar – Roasted celery root, fingerlings, beets, piquillo pepper sauce 26
Roasted Duck Cassoulet – Italian sausage, duck confit, pancetta, braised beans and swiss chard 22