A gluten allergy or intolerance can complicate eating out, and we do our best to accommodate dietary needs by having ready options for those who can not eat gluten. As part of our commitment to doing our part we believe that communication is an important part of serving those of you with Gluten intolerances or allergies. So we have prepared this menu to help navigate you to our gluten free options. Let us know if we can help you further. RESERVE ONLINE
It is graduation season and Andolini’s is ready with 4 ways to help you celebrate the accomplishment with your graduate so you can spend more time enjoying the time with your family.
- TAKE OUT CATERING: Hosting a group of family and friends at your house can be made easy and delicious with our Family Meal Take Out Catering. With 7 salads and appetizers, 8 main courses, and 3 side dishes to choose from all in family size portions you can tailor a dinner menu to your taste and just simply pick it up.
- FAMILY BRUNCH: If you haven’t heard we started serving Sunday Brunch a year ago and it has become a popular way for families to gather and celebrate birthdays and life events like a graduation. Be sure to reserve early as we fill up fast.
- PATIO PARTY: We have revamped our patio for this summer season with new furniture and are ready to host you for an al fresco celebration under the stars. It is an extremely flexible space so whether you are looking for a dinner party or a cocktail reception outdoors just ask and we can show you all the options.
- DINNER SEVEN DAYS: Andolini’s Serves Dinner Seven Days a week from September through June to accommodate you, our Summer schedule is Tuesday through Sunday with Monday being a day off for our crew during the Summer months of July and August. That means we are here for you in Andover whatever night you choose during the Graduation season.
Want to talk about these options? You can call us at 978-475-4811 or fill out this form and we will contact you with answers:
Easter Sunday April 5th
This Easter we are serving from 10:30am to 6pm, with two menus, a brunch buffet and a easter dinner menu. The Brunch Buffet will be served from 10:30am to 2pm and the dinner menu will be served from 1pm to 6pm.
Brunch Buffet available 10:30am – 2pm
- Egg White Mixed Vegetable Fritatta
- Italian Sausage, Parmesan, Broccoli Rabe, Onion Frittata
- Ciabatta Bread French Toast, Blueberry Syrup and Whipped Mascarpone
- Whole Grain Pancakes, Mascarpone & Berry Jam
- Applewood Smoked Bacon
- Tangerine Glazed Baked Ham
- Crispy Home Fries
- Everything Bagel, Smoked Salmon & Plain Cream Cheese
- Whole fruit (apple/banana/oranges)
$25 per person
A la Carte Dinner Menu available 1pm-6pm
Appetizers and Salads
Crunchy Meatballs w/ Tomato Basil Sauce 9
Fried Calamari 9
Crispy Fried Mozzarella w/ Marinara 9
Arugula w/ Lemon, Olive Oil, Shaved Parmigiano 9
Caesar Salad 9
Shredded Kale & Mint Salad, Olives, Goat Cheese, Orange Oregano Vinaigrette 12
Porcini Rubbed Prime Rib w/ Parmesan Mashed, Grilled Asparagus, Au jus & Horseradish Cream 28
Baked Haddock w/ Herbed Bread Crumbs, Preserved Lemon Broccoli Rabe, Roasted Potato and Dill Buerre Blanc 25
Tangerine Glazed Easter Ham, Parsnip – Celery Root – Carrot Mash, French Green Beans 22
Penne w/ Sausage, Peas, Tomato and Cream 18
Diver Scallops Toasted Black Quinoa, Fennel, Root Vegetables, Prosecco Saffron Brodo 29
Killer Burger w/ Homemade French Fries 15 add bacon, cheese, and/or mushrooms
Chicken “a la Parmigiano” 19
Chicken Milanese w/ Arugula, Tomato & Red Onion 19
Pan Seared Salmon w/ Asparagus & Lemon Herb Vinaigrette 23
Reservations welcomed at www.andolinisrestaurant.com & (978) 475-4811
Join us this Saturday February 14th as we celebrate Valentine’s Day with a SPECIAL MENU. We will offer several of our most popular dishes and add in a bunch of special things to help make it a night out to celebrate love, filled with food you love. Be sure to reserve early as we traditionally get completely booked in advance of the 14th.
Join Us for a night of revelry with friends, great food, and a live music lounge party. We have a full night of entertainment so be sure to check out the details at the bottom of the page. Read on for our special one night only menu. Lets ring in 2015 together, here is the NYE Menu:
Lobster gnocchi, cauliflower puree, fresh lobster, curry roasted carrots 14
1/2 dozen Oysters with smoked blueberry mignonette, pickled rhubarb, lemon confit foam 18
Beet cured salmon, spaghetti squash, roasted turnip and green apple, toasted fennel vinaigrette 9
Italian Cheeses and bacon wrapped country pate plate, olives, chartruese mustard, crostini, pickles 12
Fried Calamari 9
Crunchy Meatballs w/ tomato basil sauce 9
Pan Seared Tuna Montalto, w/ lobster & asparagus hash, truffled vinaigrette 14
Shrimp Scampi w/ smashed cherry tomatoes & crostini 12
Caesar salad 9
Shredded Kale and fresh mint, olives, goat cheese salad 12
Arugula w/ Lemon, olive oil, shaved parmigiano 7
Braised Short rib, parsnip puree, bacon braised brussel sprouts, cider beef jus 28
Lazy man whole lobster poached in chervil butter, squid ink fettuccine, saffron cream sauce, roasted cherry tomato, 35
Grass Fed Veal Chop, porcini rubbed, roasted new potato, asparagus, mushroom demi 34
Roasted Duck, warm lentils with kale, quinoa, citrus, craisins, pomegranate reduction 28
Penne w/ Sausage, peas, tomato, and cream 18
Mushroom Ravioli w/ more mushrooms, truffle, & parmigiano 20
Beef Tenderloin, parmesan mashed potatoes, broccoli rabe, crispy onions, tuscan red wine demi 29
Diver Scallops, toasted black quinoa, fennel, root vegetables, prosecco saffron brodo 29
Pan Seared Salmon w/ asparagus, & lemon herb vinaigrette 23
Starting at 7:30pm Andolini’s will kick of the party with a Three Piece band playing Jazz standards during the dinner hour, to be followed by a live rock and roll set featuring music by acts like the U2, The Rolling Stones, and the Black Crowes to name a few. At 11:30 we will pause the live music for a Champagne popping celebration as we watch the ball drop in Times Square, and welcome the New Year with a DJ Dance Mix.
Rebound from a holiday week with these Andolini’s Specials (until they sell out):
Small Plate: Spicy Octopus – Country olives, orange, sherry vinaigrette, chervil 8
Appetizer: Duck Confit – Brussels sprouts, whole grain mustard jus 10
Entree: Pan Roasted Cod – Warm fingerling potato with asparagus, baby spinach, butternut squash puree 27
Also at Sunday Brunch: Crab Cake Benedict:
Make a reservation ONLINE HERE, or Call 978-475-4811
Andolini’s employs many Evenfall veterans, and as such many of you ask for menu items from there often, and who the heck are we to say no? This week we make good on our promises, as our menu features the Evenfall Spring Rolls and Soy Glazed Ribs, complete with the napa slaw and all. In a more permanent menu change we are adding Steak & Frites and Diver Scallops to the main Andolinis menu. To all that we have a gorgeous Steak Tartare small plate and a Swordfish entree.
Steak Tartare – black garlic, tomate fritto aioli, chimichurri, roasted pepper, anchovy, cured + grated egg yolk, hand made potato chips $8
Vegetable Spring Rolls – the Evenfall recipe, house made duck sauce, ponzu $9
Soy Orange Glazed Ribs – the Evenfall recipe, napa slaw $11
Pan Seared Swordfish – Saffron risotto, confit leeks, peas, roasted tomatillo, olives 27
Should We Start Delivering?
Menu additions this week!
Potato gnocchi, crispy smoked mussels, cayenne pepper, watercress sunflower seed pesto
Sirloin Steak and Frites, with mini Caeser Salad
Pan Roasted Local Cod- crispy fingerling potatoes, cider braised brussel sprouts, pancetta-rosemary vinaigrette
Current Menu Additions:
This week we usher in fall with some of your favorite flavors and ingredients:
Small Plate –
Pork Belly glazed with Aunt Lil’s Pepper Jelly, crispy falafel, oven roasted tomato 8
Conway Royale Oysters (4) – blueberry mignonette, pickled rhubarb $12 (Or by theDozen $30) –>Medium salt with a buttery, full-bodied finish – Salinity: 2.5% < 3.5% full oceanic salinity – Avg 3 inches <–
Spice Rubbed Short Ribs, sherry and lemongrass braised, roasted root vegetables $11
Pan Seared Swordfish, wild mushroom-asparagus-fingerling potato hash, truffled mushroom purée, carrot vinaigrette $28
Over the long weekend, Andolini’s will be serving Dinner Friday-Sunday, and Brunch on Sunday.
This will also be the last week we are closed on Mondays for the summer, so after that it is back to dinner 7 nights a week.
Our Chef’s put together some amazing menu additions for this last true week of Summer, take a look:
Roasted poblano, smoked tomato, and grilled corn empanadas, mole sauce 8
Diver Scallops with farro tabbouleh, green gazpacho, crispy coppa 14
Pan Seared Cod, zucchini and cauliflower frito misto, slow braised pepper tomato sauce 26