Each week we add several dishes to the menu, this weekend we are featuring the following:
Appetizers
Tuna Tartare, pickled watermelon, fresh watercress, lemon oil
Potato Gnocchi, pork confit, wild mushrooms, broccoli rabe
Entree
Seafood Stuffed Dover Sole, roasted lemon farro risotto, wilted spinach, caper buerre blanc sauce
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