Here’s whats happening New Year’s Eve at Andolini’s!
Andolini’s has put together a night that is sure to be special, our “ONE NIGHT ONLY” menu will feature chefs specials meant for the celebration of a year gone by, and the one to come, it will also feature some of Andolini’s most popular dishes.
We have been granted extended hours by the Town of Andover and the bar will be able to remain open until 1am and dancing until 1:30am.
Live entertainment will be the Matt Mahoney Three Piece Band, who will play Jazz standards during the dinner service and switching to Top 40 and classic rock as we build up to the new year. Live music can be heard from 7:30-11:30pm then dance music until 1:30AM [extended license].
Guests can expect to have all the fixin’s to ring in the new year including a complimentary champagne toast at midnight, party hats, and plenty of noise makers.
Here is the Menu (Text version below):
Appetizers:
Pan Seared Crab Cakes – Smoked Parsnip Remoulade, Warm White Beans And Escarole 16
Sirloin Steak Tartare – Cured Egg Yolk, Salsa Verde, Beet Root Chips, Harissa Aioli 13
Wild Boar Bacon Wrapped Country Pate – Served With Marinated Manchego Cheese, House Pickle Spread, Malbec Mustard, Crostini And Olives 15
Shrimp Scampi W/ Smashed Cherry Tomatoes & Crostini 13
Fried Calamari 9
Pan Seared Tuna Montalto, W/ Shrimp & Asparagus Hash, Truffled Vinaigrette 14
Crunchy Meatballs W/ Tomato Basil Sauce 9
Salads:
Caesar Salad 9
Shredded Kale Salad & Mint Salad, olives, goat cheese, orange oregano vinaigrette 12
Burrata Caprese 15
Entrees:
Lobster Tortellini – butter poached lobster tail, asparagus crudo, oven roasted tomato, saffron lobster brodo 32
Braised Short Rib – Charred brussel sprouts, yam puree, horseradish jus 28
Pine Roasted Swordfish – Trumpet mushrooms, capicola braised collard greens, lobster ink 26
Pan Seared Salmon w/ Asparagus, & Lemon Herb Vinaigrette 23
Diver Scallops, toasted black quinoa, fennel, root vegetables, prosecco saffron brodo 29
10oz Tenderloin, Parmesan Mashed Potatoes, broccoli rabe, Crispy Onions, Tuscan Red Wine Demi 31 Penne w/ Sausage, Peas, Tomato, and Cream 18
Mushroom Ravioli w/ More Mushrooms, Truffle, & Parmigiano 20
Dessert:
Peach Champagne Cheesecake, raspberry sorbet, lemon chestnut soil, orange puree 10