Our catering menus are designed for you to easily select from one of our custom built bundles -or-
build your own menu with our à la carte options.
Let us help cater your next event.
For Orders and Inquiries, please email: firstname.lastname@example.org
Think Spring with us!
Join us April 1st for a special Easter Sunday menu with extended brunch hours.
Reservations are recommended and can be made here: Easter Reservations!
We’ll be rolling out a “one night only” menu featuring signature dishes and specials
including Grilled Octopus, Braised Short Rib, Lamb Shank and House made pastas.
View our Full Valentine’s Day Menu Here
Crunchy Meatballs With Tomato Basil Sauce 10
Grilled Octopus, Warm Lentil Insalata, Romesco, Burnt Onion Crema 18
Shrimp Scampi With Smashed Cherry Tomatoes & Crostini 13
Braised Short Rib, Curried Carrot, Smoked Baby Carrot, Apple Fennel Gremolata 13
Seared Foie Gras, House Jam, Almond Butter, Brioche Toast 18
Cod And Crab Cake, Red Watercress, Pickled Corn, Baby Tomato, Black Garlic Aioli 13
Caesar Salad 9
Arugula With Lemon, Olive Oil, Shaved Parmigiano 9
Buratta Mozzarella, Baby Heirloom Tomatoes, Basil, Arugula, Balsamic Vinaigrette 14
Baby Kale, Apple, Pomegranate, Squash, Citrus, Currant Vinaigrette 12
Pan Roasted Tuna, Mediterranean Quinoa Insalata, Baby Spinach, Salsa Verde 28
Pan Seared Scallops, Celeriac, Baby Vegetables, Truffled Lobster Foam 31
Lavender Honey Glazed Duck, Butternut Squash, Baby Carrot, Patty Pan, Cherry Jus 26
Saffron Bigoli And Butter Poached Lobster, Cherry Tomato, Pancetta, White Wine Butter 36
Penne With Sausage, Peas, Tomato, And Cream 19
Mushroom Ravioli With More Mushrooms, Truffle, & Parmigiano 22
Lamb Shank, Feta Whipped Potato, Grilled Artichoke, Roasted Lemon Gremolata 35
10oz Beef Tenderloin, Parmesan Mashed Potatoes, Broccoli Rabe, Crispy Onions, Tuscan Red Wine Demi 32
Pan Seared Salmon With Asparagus, & Lemon Herb Vinaigrette 23
Begin your day with us for Brunch, our “Make your own” Bloody Mary Bar, and Ultimate Mimosas!
We’ll be serving our full Brunch Menu on Sunday New Year’s Eve day 11AM-2PM.
Wrap up 2017 in great company while enjoying a “one night only” menu created by Executive Chef, Michael Dyer. Join us in celebration with party favors, dance music and your favorite bartenders. Reserve your table for New Year’s Eve with us.
Join us as we celebrate the bounty of the fall harvest season with the creativity of our culinary and bar teams. See the menu below, as we will pair 5 courses of fall food flavors with original cocktails and one very exclusive cider. This is an event you should not miss.
Tickets available now online here for $50 with balance due night of the dinner. You can also reserve in person at the restaurant, limit 40 guests so be sure to lock down your spot. Can’t wait!
Wednesday September 13th at 6:30PM
Featuring Beers from Newburyport Brewing Company and Stone Brewing Co.
& A Family Style Menu created by Executive Chef Michael Dyer
Warm Spinach and Bacon Salad, Potato Leek Beer Soup
Stone Who You Callin’ Wussie Pilsner
House Made Bratwurst, Crispy Perogies with Pancetta and Dijon Creme Fraiche
Plum Island Belgium White
Schweinebraten, Black Forest Ham, Brussels Sprouts Caraway Spaetzle
Maritime Munich Helles Lager
Course 4: Black Forest Cake with Port Soaked Cherries
Stone Woot Stout
$50 PER PERSON
(Does not include tax and gratuity)
Reserve Your Seats Today!
Online Tickets spirop.us/2vAxGbb