Our catering menus are designed for you to easily select from one of our custom built bundles -or-
build your own menu with our à la carte options.
Let us help cater your next event.
For Orders and Inquiries, please email: events@andolinisrestaurant.com
We’re thrilled to announce we’ve been nominated for a few categories this year from
Northshore Magazine’s, 2018 BONS Issue!
We’d love if you could take a moment and VOTE HERE!
for us and our our sister restaurants, Sauce and 15SX!
We’ll be hosting a Japanese Dinner in our private cocktail bar 15SX Wednesday April 25th!
Seats are limited. Please call today to reserve yours!
Think Spring with us!
Join us April 1st for a special Easter Sunday menu with extended brunch hours.
Reservations are recommended and can be made here: Easter Reservations!
We’ll be rolling out a “one night only” menu featuring signature dishes and specials
including Grilled Octopus, Braised Short Rib, Lamb Shank and House made pastas.
View our Full Valentine’s Day Menu Here
We 
Begin your day with us for Brunch, our “Make your own” Bloody Mary Bar, and Ultimate Mimosas!
We’ll be serving our full Brunch Menu on Sunday New Year’s Eve day 11AM-2PM.
Wrap up 2017 in great company while enjoying a “one night only” menu created by Executive Chef, Michael Dyer. Join us in celebration with party favors, dance music and your favorite bartenders. Reserve your table for New Year’s Eve with us.
Join us as we celebrate the bounty of the fall harvest season with the creativity of our culinary and bar teams. See the menu below, as we will pair 5 courses of fall food flavors with original cocktails and one very exclusive cider. This is an event you should not miss.
Tickets available now online here for $50 with balance due night of the dinner. You can also reserve in person at the restaurant, limit 40 guests so be sure to lock down your spot. Can’t wait!
Wednesday September 13th at 6:30PM
Featuring Beers from Newburyport Brewing Company and Stone Brewing Co.
& A Family Style Menu created by Executive Chef Michael Dyer
Course 1:
Warm Spinach and Bacon Salad, Potato Leek Beer Soup
Stone Who You Callin’ Wussie Pilsner
Course 2:
House Made Bratwurst, Crispy Perogies with Pancetta and Dijon Creme Fraiche
Plum Island Belgium White
Course 3:
Schweinebraten, Black Forest Ham, Brussels Sprouts Caraway Spaetzle
Maritime Munich Helles Lager
Course 4: Black Forest Cake with Port Soaked Cherries
Stone Woot Stout
$50 PER PERSON
(Does not include tax and gratuity)
Reserve Your Seats Today!
Call 978-475-4811
Online Tickets spirop.us/2vAxGbb
