We’ll be hosting a Japanese Dinner in our private cocktail bar 15SX Wednesday April 25th!
Seats are limited. Please call today to reserve yours!
Date Night Deal ~ Every Thursday!
EASTER SUNDAY
Think Spring with us!
Join us April 1st for a special Easter Sunday menu with extended brunch hours.
Reservations are recommended and can be made here: Easter Reservations!
Celebrate your Valentine with us at Andolini’s!
We’ll be rolling out a “one night only” menu featuring signature dishes and specials
including Grilled Octopus, Braised Short Rib, Lamb Shank and House made pastas.
View our Full Valentine’s Day Menu Here
Join us January 31st for our 5-course 90’s Themed Dinner!
Up next in our Dinner Series –
Join us as we bring it back to the 90’s for this bangin’ dinner!
Totally reserve your tickets today!
This fly dinner is sure to sell out as seating is limited!
Click here to place deposit for seats!
Join us as we celebrate 2017!
Begin your day with us for Brunch, our “Make your own” Bloody Mary Bar, and Ultimate Mimosas!
We’ll be serving our full Brunch Menu on Sunday New Year’s Eve day 11AM-2PM.
Wrap up 2017 in great company while enjoying a “one night only” menu created by Executive Chef, Michael Dyer. Join us in celebration with party favors, dance music and your favorite bartenders. Reserve your table for New Year’s Eve with us.
Fall Harvest Dinner Oct 25th
Join us as we celebrate the bounty of the fall harvest season with the creativity of our culinary and bar teams. See the menu below, as we will pair 5 courses of fall food flavors with original cocktails and one very exclusive cider. This is an event you should not miss.
Tickets available now online here for $50 with balance due night of the dinner. You can also reserve in person at the restaurant, limit 40 guests so be sure to lock down your spot. Can’t wait!
Sold out!
Join us for our Oktoberfest Beer Dinner!
Wednesday September 13th at 6:30PM
Featuring Beers from Newburyport Brewing Company and Stone Brewing Co.
& A Family Style Menu created by Executive Chef Michael Dyer
Course 1:
Warm Spinach and Bacon Salad, Potato Leek Beer Soup
Stone Who You Callin’ Wussie Pilsner
Course 2:
House Made Bratwurst, Crispy Perogies with Pancetta and Dijon Creme Fraiche
Plum Island Belgium White
Course 3:
Schweinebraten, Black Forest Ham, Brussels Sprouts Caraway Spaetzle
Maritime Munich Helles Lager
Course 4: Black Forest Cake with Port Soaked Cherries
Stone Woot Stout
$50 PER PERSON
(Does not include tax and gratuity)
Reserve Your Seats Today!
Call 978-475-4811
Online Tickets spirop.us/2vAxGbb
Mothers Day 2017
Join us as we offer the special Mother’s Day Brunch Menu below, reservations are limited so please call 978-475-4811 to reserve your spot today. Brunch will be followed with dinner serving our beloved Andolinis dinner menu.
Easter Brunch at Andolinis 2017
Join us as we celebrate Easter Sunday with a special brunch, featuring some of our brunch classics and special dishes to mark the occasion. The menu features something for the whole family, take a look, and be sure to reserve your spot.
Call 978-475-4811, reserve online, or in person 19 Essex Street Andover Ma 01810