Our menu is a la carte to allow you to choose just what you want, we have taken our most popular menu items and added a number of special items for the Holiday! Happy Valentine’s Day from all of us. (Printable Menu)
Appetizers
Crab Cakes w/ red beet remoulade, charred pearl onions, apple- celery slaw 14
Chilled Lobster Salad, avocado mousse, mango, cucumber 16
Crunchy Meatballs w/ tomato basil sauce 9
Pan Seared Tuna Montalto, w/ lobster & asparagus hash, truffled vinaigrette 14
Shrimp Scampi w/ smashed cherry tomatoes & crostini 12
Short Rib Carne Asada, smoked tomatillo salsa, parsnip cumin fennel 13
Bruschetta Trio – tomato basil, eggplant barigoule, roasted asparagus and fennel with pesto 8
Salads
Caesar Salad 9
Arugula w/ lemon, olive oil shaved parmigiano 9
Shredded Kale, mint, tomato, olive, goat cheese, orange oregano vinaigrette 12
“Chopped” Caprese Salad 12
Entrees
Pan Roasted Swordfish – butternut and sage risotto, curry roasted celery root, wild mushrooms 28
Roasted Lemon Chicken, confit chicken and dried cranberry farrow, baby carrot, lemon herb jus 21
Penne w/ Sausage, peas, tomato, and cream 17
Mushroom Ravioli w/ more mushrooms, truffle, & parmigiano 20
Porcini Rubbed Veal Chop, confit potato, broccoli rabe, mushroom demi 34
Beef Tenderloin, lobster crushed potato, asparagus, crispy onions, tuscan red wine demi 34
Pan Seared Salmon w/ asparagus, & lemon herb vinaigrette 23
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Reserve Online or Call 978-475-4811