Dine, Italian-style, this Valentine’s Day – no travel required. Chef Dyer and the Andolini’s team are welcoming guests for their a la carte menu of Italian delicacies. Octopus, salumi, lamb and radicchio, to name a few special things… Plus you can put a cherry on the evening with an after dinner drink at the swanky 15sx bar. Join us.
Here is the menu:
Phone: 978-475-4811
On Foot: 19 Essex Street Andover Ma 01810
Valentine’s Day Menu: Tuesday February 14th
Octopus w/ Quinoa, Chick Peas, Charred Beans, Chilli & Roasted Shallot Vinaigrette 14
Duck Leg w/ Baby Turnip, Sweet Potato and Cherry Jus 12
Charcuterie and Cheese – Country Pate, Jamon & Salumi, Taleggio, Brie & Manchego,
Traditional Accompaniments 18
Shrimp Scampi w/ Cherry Tomatoes & Crostini 13
Seared Tuna, Shrimp and Asparagus Hash, Crispy Potatoes and Truffle Vinaigrette 14
Crunchy Meatballs w/ Tomato Basil Sauce 10
Caesar Salad 9
Arugula w/ Lemon, Olive Oil and Shaved Parmigiano 9
Charred Radicchio – Poached Pear, Candied Walnuts, Blu di Bufala, Fennel Vinaigrette 13
Crab stuffed Beet Tortellini, Spinach, Roasted Cherry Tomato w/ Red Pepper Cream Sauce 28
Lamb Rack with whipped Goat Cheese Mash, Roasted Legume Medley and Romesco 34
Pan Roasted Swordfish w/ Warm Farrow & Shrimp Salad, Swiss Chard, Chimichurri 27
Pan Seared Salmon w/ Asparagus and Lemon Herb Vinaigrette 23
Diver Scallops, Parsnips, Baby Carrots and Pancetta Vinaigrette 32
10oz Tenderloin, Parmesan Mashed Potatoes, Broccoli Rabe and Crispy Onions w/ Tuscan
Demi 32
Mushroom Ravioli w/ More Mushrooms, Cream, Parmigiano and Truffle Oil 22
Penne w/ Sausage, Peas, Tomato and Cream 19
Dessert
Espresso Chocolate Torte – Pistachio Gelato, Raspberry Whipped Cream,
