Help us celebrate the start of summer, as we welcome Two Roads Brewery for a Pig Roast.
Reserve early as this event will sell out, 978-475-4811
Pan roasted pork belly, oven dried tomato, crispy polenta, fried quail egg
If you have never had pork belly before you are missing out on a delicious treat. Pork Belly is what bacon is made from, it is cured and sliced and that is bacon, period. For this dish we do not cure it, instead opting to slow oven roast it in the oven, rendering fat out and making the meat as tender as can be.
We are serving it with a sunny side up quail egg, some crispy polenta, and tomatoes that we herbed and dried slightly in the oven. It is almost like a breakfast dish and one that just might make it onto our upcoming brunch menu.