Join us for Mother’s Day as we serve our family welcome menu, brunch into dinner seatings from 11am to 7pm.
Brunch Items Available 11am to Noon
Eggs Benedict – prosciutto di parma, two poached eggs, hollandaise, home fries 10
Egg White Omelette, broccoli rabe, fennel sausage, mozzarella, side of bacon and home fries 14
Blueberry French Toast, Italian ciabatta bread, with blueberry syrup and whipped mascarpone 10
Appetizers and Salads
Caesar Salad 9
Crunchy Meatballs w/ Tomato Basil Sauce 9
Mediterranean Calamari Salad, fennel, tomato, olive, capers, red onion, peppers 14
Pan Seared Tuna Montalto, lobster and asparagus hash 14
Mushroom Arancini, truffled cream sauce, shaved parmesan 8
Country Pate and Piave Cheese Plate, pickled vegetables, chartreuse mustard, brioche toast 11
Entrees
Roasted Half Chicken, baby glazed carrots, fingerling potatoes, lemon herb jus 19
Pan Seared Salmon, ramp gnocchi, spring peas, red and yellow peppers, porcini herb broth 23
Penne w/ Sausage, Peas, Tomato, and Cream 17
Pan Seared Diver Scallops, carrot ginger puree, fava beans, mushrooms, spiced vinaigrette 29
Tender Veal Saltimbocca w/ Prosciutto & Sage 27
Steak and Frites, filet mignon and house cut fries, chopped tomato salad 26
Andolini’s famous Spaghetti Tomato Basil 13
Kids Choices
Chicken Fingers and Fries (gluten free) 10
Penne with Butter or Tomato Sauce 10
Sauce CheeseBurger and Fries 10