Buffalo Mozzarella, Andover garden greens and herbs, fresh figs, fig balsamic
This week we are picking pea greens, sorrel, red veined sorrel, tatsoi, mint, oregano, Italian dandelion, and baby swiss chard from our garden and serving it here. Watch for our organic homegrown all over our specials this summer.
Pan Seared Local Cod, tomato braised calypso beans, roasted corn salsa, watercress and jalapeno emulsion