Andolini’s employs many Evenfall veterans, and as such many of you ask for menu items from there often, and who the heck are we to say no? This week we make good on our promises, as our menu features the Evenfall Spring Rolls and Soy Glazed Ribs, complete with the napa slaw and all. In a more permanent menu change we are adding Steak & Frites and Diver Scallops to the main Andolinis menu. To all that we have a gorgeous Steak Tartare small plate and a Swordfish entree.
Steak Tartare – black garlic, tomate fritto aioli, chimichurri, roasted pepper, anchovy, cured + grated egg yolk, hand made potato chips $8
Vegetable Spring Rolls – the Evenfall recipe, house made duck sauce, ponzu $9
Soy Orange Glazed Ribs – the Evenfall recipe, napa slaw $11
Pan Seared Swordfish – Saffron risotto, confit leeks, peas, roasted tomatillo, olives 27