Over the long weekend, Andolini’s will be serving Dinner Friday-Sunday, and Brunch on Sunday.
This will also be the last week we are closed on Mondays for the summer, so after that it is back to dinner 7 nights a week.
Our Chef’s put together some amazing menu additions for this last true week of Summer, take a look:
Roasted poblano, smoked tomato, and grilled corn empanadas, mole sauce 8
Diver Scallops with farro tabbouleh, green gazpacho, crispy coppa 14
Pan Seared Cod, zucchini and cauliflower frito misto, slow braised pepper tomato sauce 26