This week we are adding some fun dishes featuring locally grown, foraged, and caught New England Summer favorites. RESERVE HERE
Small Plate:
Jar layered with chicken liver mousse, wild local blackberry jam, and honey almond butter, house baked toasted brioche for spreading 8
Appetizer:
Saffron gnocchi, capicola, smoked mussels, Andover garden greens 11
Entrees:
Pan Seared Cod- Quinoa with toasted almonds, kale, peas, carrot vinaigrette, garden green chimichurri 26
Farmhouse White Pizza – local farm egg, foraged trumpet mushrooms, swiss chard from our garden, whipped goat cheese 16
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Cocktail Special
Delta 88 – gin infused with cucumber, basil & mint, chartreuse, elderflower, lime, hibiscus 8