COCKTAIL FORMAT
Passed hors d oeuvres: (priced per person)
– Watermelon, Mint & Feta Skewers 5.
– Bruschetta (Eggplant Caponata, Housemade Ricotta, Sage and Cracked Pepper, Tomato Basil) 4.
– Parmesan Arancini 4
– Truffle Sirloin Sliders w/ Porcini Aioli, Parmesan, Mushrooms 7.
– Cherry Tomato, Fresh Mozzarella and Basil Stacks 4.
– Prosciutto and Fig Jam Crostini 6.
– Crunchy Veal Meatballs w/ Tomato Basil Sauce 5.
– Seared Sea Scallops & Pancetta with Chive Butter 7.
– Shrimp Scampi Speidini 7.
– Chicken Pesto Sliders 6.
– Rosemary & Lemon Tuscan Steak Skewers 6.
– Double sliced gourmet thin crust pizzas – mushroom truffle, margherita & sausage broccoli rabe 4.
Stations:
Salumi and Artisan Cheeses with Crostini, Cherry Peppers and Marinated Olives 9
Trio of Pastas:
Bolognese – Mushrooms, Truffle & Parmigiano – Tomato Basil 14.
“Parm” Table:
Chicken and Meatball Parmigiano, & Lasagna Bolognese 17.
Trio of Fresh Salads: 10.
Orzo w/ Tri Colored Peppers, Smashed Tomatoes, Olives and Pine Nuts
Panzanella Salad
Baby Greens with Spring Herbs, Baby Tomatoes, Cucumber,
Carrots and Balsamic Vinaigrette
Panini & Calzones – (choose 3) 12.
Chicken Parm
Italian Grinder
Prosciutto Caprese
Italian Sausage & Pepper
Pancetta & Parm with Mustard & Pickled Peppers
More Information: