COCKTAIL FORMAT
Passed hors d oeuvres: (priced per person)
Crunchy veal meatballs with tomato basil sauce 5.
Parmesan arancini 4.
Seared sea scallops & pancetta with chive butter 7.
Shrimp scampi speidini 7.
Rosemary & lemon tuscan steak skewers 6.
Cherry tomato, fresh mozzarella & basil stacks 4.
Prosciutto & fig jam crostini 6.
Double sliced gourmet thin crust pizzas – mushroom truffle, margherita & sausage broccoli rabe 4.
Stationary Items:
Salumi and cheeses with crostini & pickled vegetables 9.
Vegetable crudite 7.
Make-your-own Bruschetta Bar 6.
(grilled bread with eggplant caponata, house made ricotta with olive
oil, sage & crushed red pepper, marinated fresh tomatoes & basil,
white bean and rosemary spread, artichoke pesto)
Trio of pastas: bolognese, mushroom ravioli, primavera 14.
“Parm” table: chicken and eggplant parmigiano, & lasagna bolognese 17.
Trio of fresh salads: 10.
Orzo with tricolored peppers, smashed tomatoes, olives, pinenuts, & lemon vinaigrette
Panzanella salad
Baby greens with fresh herbs, baby tomatoes, cucumber, carrots and balsamic vinaigrette
Panini & Calzones-(choose 3) 12.
Chicken parm
Italian grinder
Prosciutto caprese
Italian sausage & pepoer
Pancetta & parm with whole grain mustard & pickled peppers
Desserts 5
Chocolate Truffles
Warm Chocolate Chip Cookies
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