Featuring Monkfish, Marini’s Farm Vegetables, and Prawns a la Plancha
Now Serving August 14th – 20th
Join Us This Weekend. Reserve Online
Prosciutto wrapped monkfish, seafood stuffed squid ink ravioli, charred garden greens, smoky tomato sauce
Marini’s Farm Vegetable Tian, parmesan oregano roasted zucchini, tomato, summer squash, eggplant
Prawns a la Plancha – carrot chips, carrot top pistou