Andolinis Restaurant

Celebrate your Valentine with us at Andolini’s!

We’ll be rolling out a “one night only” menu featuring signature dishes and specials
including Grilled Octopus, Braised Short Rib, Lamb Shank and House made pastas.

View our Full Valentine’s Day Menu Here

 

 


Appetizers
Crunchy Meatballs With Tomato Basil Sauce 10
Grilled Octopus, Warm Lentil Insalata, Romesco, Burnt Onion Crema 18
Shrimp Scampi With Smashed Cherry Tomatoes & Crostini 13
Braised Short Rib, Curried Carrot, Smoked Baby Carrot, Apple Fennel Gremolata 13
Seared Foie Gras, House Jam, Almond Butter, Brioche Toast 18
Cod And Crab Cake, Red Watercress, Pickled Corn, Baby Tomato, Black Garlic Aioli 13

Salads
Caesar Salad 9
Arugula With Lemon, Olive Oil, Shaved Parmigiano 9
Buratta Mozzarella, Baby Heirloom Tomatoes, Basil, Arugula, Balsamic Vinaigrette 14
Baby Kale, Apple, Pomegranate, Squash, Citrus, Currant Vinaigrette 12

Entrees
Pan Roasted Tuna, Mediterranean Quinoa Insalata, Baby Spinach, Salsa Verde 28
Pan Seared Scallops, Celeriac, Baby Vegetables, Truffled Lobster Foam 31
Lavender Honey Glazed Duck, Butternut Squash, Baby Carrot, Patty Pan, Cherry Jus 26
Saffron Bigoli And Butter Poached Lobster, Cherry Tomato, Pancetta, White Wine Butter 36
Penne With Sausage, Peas, Tomato, And Cream 19
Mushroom Ravioli With More Mushrooms, Truffle, & Parmigiano 22
Lamb Shank, Feta Whipped Potato, Grilled Artichoke, Roasted Lemon Gremolata 35
10oz Beef Tenderloin, Parmesan Mashed Potatoes, Broccoli Rabe, Crispy Onions, Tuscan Red Wine Demi 32
Pan Seared Salmon With Asparagus, & Lemon Herb Vinaigrette 23

 

Make your reservations Here

 

 

 



Join us as we celebrate 2017!


  
Begin your day with us for Brunch, our “Make your own” Bloody Mary Bar, and Ultimate Mimosas!

We’ll be serving our full Brunch Menu on Sunday New Year’s Eve day 11AM-2PM.


Wrap up 2017 in great company while enjoying a “one night only” menu created by Executive Chef, Michael Dyer.  Join us in celebration with party favors, dance music and your favorite bartenders.  Reserve your table for New Year’s Eve with us.


New Year’s Eve Dinner Menu 2017


Reservations Available Here




Fall Harvest Dinner Oct 25th


  
Join us as we celebrate the bounty of the fall harvest season with the creativity of our culinary and bar teams. See the menu below, as we will pair 5 courses of fall food flavors with original cocktails and one very exclusive cider. This is an event you should not miss.


Tickets available now online here for $50 with balance due night of the dinner. You can also reserve in person at the restaurant, limit 40 guests so be sure to lock down your spot. Can’t wait!


Sold out!




Menu




Join us for our Oktoberfest Beer Dinner!


  


Wednesday September 13th at 6:30PM


Featuring Beers from Newburyport Brewing Company and Stone Brewing Co.

& A Family Style Menu created by Executive Chef Michael Dyer


Course 1:

Warm Spinach and Bacon Salad, Potato Leek Beer Soup

Stone Who You Callin’ Wussie Pilsner


Course 2:

House Made Bratwurst, Crispy Perogies with Pancetta and Dijon Creme Fraiche

Plum Island Belgium White


Course 3:

Schweinebraten, Black Forest Ham, Brussels Sprouts Caraway Spaetzle

Maritime Munich Helles Lager


Course 4: Black Forest Cake with Port Soaked Cherries

Stone Woot Stout


$50 PER PERSON

(Does not include tax and gratuity)

Reserve Your Seats Today!

Call  978-475-4811

Online Tickets  spirop.us/2vAxGbb