Andolinis Restaurant

Wine Dinner April 20th – Loire Valley

This month we are focused on one of the worlds oldest and most esteemed wine regions, the Loire Valley of France. Join us for an intimate dinner hosted by owner Spiro, and created by our house Sommolier Katie, and Chef’s Mike and Spencer. Join us as we make 15sx our private dining room for the evening.

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Five Courses paired w/Wine $55 per person – Seating limited to 35 guests so reserve today.

More about the region: The Loire Valley has a long history of winemaking dating back to the 1st century. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux.

Easter Menu – March 27th at Andolini’s in Andover MA

This Easter we are serving both Brunch and Dinner, with Brunch Seatings from 10:30am to 2:30pm and Dinner Seatings from 3pm-6pm.

With added items like crab cake benedict and prime rib and eggs, and some of our classic brunch dishes we cant wait to host you and your family.

If dinner works better with your schedule join us for additions like a beautiful and delicious spring vegetable tart, cavatelli carbonara, ouzo glazed lamb shank, or herb crumbed baked cod.

Menu and Reservations:

Reserve Now
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Easter Restaurant Andover

Valentine’s Day 2016 Dinner Menu

This year Join us for Valentine’s Day as we present a special menu to share with your Love. Available right in downtown Andover for Dinner February 14th only, please reserve your spot so you don’t get left out.

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In addition the chef will be offering both a Beef Tenderloin and Dessert special that evening. Reservations for dinner in Andover on Valentine’s Day are filling up, reserve here today:

Be Sure to Select the Correct Date:

Please feel free to call 978-475-4811 if you have special circumstances that you would like to discuss in person.

New Year’s Eve at Andolini’s

Here’s whats happening New Year’s Eve at Andolini’s!  

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Andolini’s has put together a night that is sure to be special, our  “ONE NIGHT ONLY” menu will feature chefs specials meant for the celebration of a year gone by, and the one to come, it will also feature some of Andolini’s most popular dishes.

We have been granted extended hours by the Town of Andover and the bar will be able to remain open until 1am and dancing until 1:30am.

Live entertainment will be the Matt Mahoney Three Piece Band, who will play Jazz standards during the dinner service and switching to Top 40 and classic rock as we build up to the new year. Live music can be heard from 7:30-11:30pm then dance music until 1:30AM [extended license].

Guests can expect to have all the fixin’s to ring in the new year including a complimentary champagne toast at midnight, party hats, and plenty of noise makers.

Here is the Menu (Text version below):

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Appetizers:

Pan Seared Crab Cakes – Smoked Parsnip Remoulade, Warm White Beans And Escarole 16

Sirloin Steak Tartare – Cured Egg Yolk, Salsa Verde, Beet Root Chips, Harissa Aioli 13

Wild Boar Bacon Wrapped Country Pate – Served With Marinated Manchego Cheese, House Pickle Spread, Malbec Mustard, Crostini And Olives 15

Shrimp Scampi W/ Smashed Cherry Tomatoes & Crostini 13

Fried Calamari 9

Pan Seared Tuna Montalto, W/ Shrimp & Asparagus Hash, Truffled Vinaigrette 14

Crunchy Meatballs W/ Tomato Basil Sauce 9

Salads:

Caesar Salad 9

Shredded Kale Salad & Mint Salad, olives, goat cheese, orange oregano vinaigrette 12

Burrata Caprese 15

Entrees:

Lobster Tortellini – butter poached lobster tail, asparagus crudo, oven roasted tomato, saffron lobster brodo 32

Braised Short Rib – Charred brussel sprouts, yam puree, horseradish jus 28

Pine Roasted Swordfish – Trumpet mushrooms, capicola braised collard greens, lobster ink 26

Pan Seared Salmon w/ Asparagus, & Lemon Herb Vinaigrette 23

Diver Scallops, toasted black quinoa, fennel, root vegetables, prosecco saffron brodo 29

10oz Tenderloin, Parmesan Mashed Potatoes, broccoli rabe, Crispy Onions, Tuscan Red Wine Demi 31 Penne w/ Sausage, Peas, Tomato, and Cream 18

Mushroom Ravioli w/ More Mushrooms, Truffle, & Parmigiano 20

Dessert:

Peach Champagne Cheesecake, raspberry sorbet, lemon chestnut soil, orange puree 10

Holiday Party? Five Ways We Will Make It The Best One Yet

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  1. TAKE OUT CATERING: Hosting a group of family and friends at your house can be made easy and delicious with our Family Meal Take Out Catering. With 7 salads and appetizers, 8 main courses, and 3 side dishes to choose from all in family size portions you can tailor a dinner menu to your taste and just simply pick it up. Best of all it is all Andolini’s quality and you can count on being proud of what you serve. cheeseboard
  2. SUNDAY BRUNCH: If you haven’t heard we started serving Sunday Brunch a year and a half ago and it has become a popular way for families to gather and celebrate holiday’s, birthdays, and life events like a graduation. Be sure to reserve early as we fill up fast. waffles
  3. 15SX PRIVATE PARTY: Our all new craft cocktail bar 15sx is open and we are booking it private for groups of 40-60ppl, with amazing and original cocktails and a reclaimed industrial decor this speakeasy style hideaway could be perfect for your holiday event this year.15sx
  4. WE HOST YOU ALL SEVEN DAYS: Andolini’s Serves Dinner Seven Days a week, so that means we are here for you in Andover whatever night you choose during the Holiday season, whether you have a small intimate group or need a space for 50ppl we have rooms and areas that will fit your bill. The newly renovated art room is a sleek and popular space for cocktail parties and raucous celebrations. salmon
  5. WHOLE HOUSE PRIVATE EVENTS: Each year we host several larger companies like Rockstar Games, Dalton and Finegold, Converse, among others who choose to have the entire restaurant to themselves and with four rooms, and two full service bars they are able to celebrate the year in style.holidayparty

Want to talk about these options? You can call us at 978-475-4811 or fill out this form and we will contact you with answers:

Andolini’s New Wine Additions

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We are excited to add some new standouts to our wine list, from Twenty Rows Napa Cab to Siduri Willamette Valley Pinot Noir, and the luscious Meiomi Chardonnay from the California Coast we have some American stunners to go along with an Italian old world style Amarone whose grapes are still dried on wooden tables in the sun. Come taste these beauties with dinner tonight.

You can be Gluten Free at Andolini’s

A gluten allergy or intolerance can complicate eating out, and we do our best to accommodate dietary needs by having ready options for those who can not eat gluten. As part of our commitment to doing our part we believe that communication is an important part of serving those of you with Gluten intolerances or allergies. So we have prepared this menu to help navigate you to our gluten free options. Let us know if we can help you further. RESERVE ONLINE

Andolini's Cares about allergies

Andolini's Cares about allergies

Four Great Ways to Celebrate Your Andover Graduation

Andover Graduation

It is graduation season and Andolini’s is ready with 4 ways to help you celebrate the accomplishment with your graduate so you can spend more time enjoying the time with your family.

  1. TAKE OUT CATERING: Hosting a group of family and friends at your house can be made easy and delicious with our Family Meal Take Out Catering. With 7 salads and appetizers, 8 main courses, and 3 side dishes to choose from all in family size portions you can tailor a dinner menu to your taste and just simply pick it up.
  2. FAMILY BRUNCH: If you haven’t heard we started serving Sunday Brunch a year ago and it has become a popular way for families to gather and celebrate birthdays and life events like a graduation. Be sure to reserve early as we fill up fast.
  3. PATIO PARTY: We have revamped our patio for this summer season with new furniture and are ready to host you for an al fresco celebration under the stars. It is an extremely flexible space so whether you are looking for a dinner party or a cocktail reception outdoors just ask and we can show you all the options.
  4. DINNER SEVEN DAYS: Andolini’s Serves Dinner Seven Days a week from September through June to accommodate you, our Summer schedule is Tuesday through Sunday with Monday being a day off for our crew during the Summer months of July and August. That means we are here for you in Andover whatever night you choose during the Graduation season.

Want to talk about these options? You can call us at 978-475-4811 or fill out this form and we will contact you with answers:

Easter Sunday Menus – Andover 2015

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Easter Sunday April 5th

This Easter we are serving from 10:30am to 6pm, with two menus, a brunch buffet and a easter dinner menu. The Brunch Buffet will be served from 10:30am to 2pm and the dinner menu will be served from 1pm to 6pm. 

Brunch Buffet available 10:30am – 2pm

  • Egg White Mixed Vegetable Fritatta
  • Italian Sausage, Parmesan, Broccoli Rabe, Onion Frittata
  • Ciabatta Bread French Toast, Blueberry Syrup and Whipped Mascarpone
  • Whole Grain Pancakes, Mascarpone & Berry Jam
  • Applewood Smoked Bacon
  • Tangerine Glazed Baked Ham
  • Crispy Home Fries
  • Everything Bagel, Smoked Salmon & Plain Cream Cheese
  • Whole fruit (apple/banana/oranges)  

$25 per person

A la Carte Dinner Menu available 1pm-6pm

Appetizers and Salads

Crunchy Meatballs w/ Tomato Basil Sauce   9
Fried Calamari   9
Crispy Fried Mozzarella w/ Marinara   9
Arugula w/ Lemon, Olive Oil, Shaved Parmigiano   9
Caesar Salad   9  
Shredded Kale & Mint Salad, Olives, Goat Cheese, Orange Oregano Vinaigrette   12

Entrees
Porcini Rubbed Prime Rib w/ Parmesan Mashed, Grilled Asparagus, Au jus & Horseradish Cream 28
Baked Haddock w/ Herbed Bread Crumbs, Preserved Lemon Broccoli Rabe, Roasted Potato and Dill Buerre Blanc 25
Tangerine Glazed Easter Ham, Parsnip – Celery Root – Carrot Mash, French Green Beans 22
Penne w/ Sausage, Peas, Tomato and Cream   18
Diver Scallops Toasted Black Quinoa, Fennel, Root Vegetables, Prosecco Saffron Brodo   29
Killer Burger w/ Homemade French Fries   15 add bacon, cheese, and/or mushrooms
Chicken “a la Parmigiano”   19
Chicken Milanese w/ Arugula, Tomato & Red Onion   19
Pan Seared Salmon w/ Asparagus & Lemon Herb Vinaigrette   23

Reservations welcomed at www.andolinisrestaurant.com  & (978) 475-4811