Andolinis Restaurant

New Years Eve Menu

December 22, 2014

Join Us for a night of revelry with friends, great food, and a live music lounge party. We have a full night of entertainment so be sure to check out the details at the bottom of the page. Read on for our special one night only menu. Lets ring in 2015 together, here is the NYE Menu:

Appetizers

Lobster gnocchi, cauliflower puree, fresh lobster, curry roasted carrots 14

1/2 dozen Oysters with smoked blueberry mignonette, pickled rhubarb, lemon confit foam 18

Beet cured salmon, spaghetti squash, roasted turnip and green apple, toasted fennel vinaigrette 9

Italian Cheeses and bacon wrapped country pate plate, olives, chartruese mustard, crostini, pickles 12

Fried Calamari 9

Crunchy Meatballs w/ tomato basil sauce 9

Pan Seared Tuna Montalto, w/ lobster & asparagus hash, truffled vinaigrette 14

Shrimp Scampi w/ smashed cherry tomatoes & crostini 12

Salad

Caesar salad 9

Shredded Kale and fresh mint, olives, goat cheese salad 12

Arugula w/ Lemon, olive oil, shaved parmigiano 7

Entrees

Braised Short rib, parsnip puree, bacon braised brussel sprouts, cider beef jus 28

Lazy man whole lobster poached in chervil butter, squid ink fettuccine, saffron cream sauce, roasted cherry tomato, 35

Grass Fed Veal Chop, porcini rubbed, roasted new potato, asparagus, mushroom demi 34

Roasted Duck, warm lentils with kale, quinoa, citrus, craisins, pomegranate reduction 28

Penne w/ Sausage, peas, tomato, and cream 18

Mushroom Ravioli w/ more mushrooms, truffle, & parmigiano 20

Beef Tenderloin, parmesan mashed potatoes, broccoli rabe, crispy onions, tuscan red wine demi 29

Diver Scallops, toasted black quinoa, fennel, root vegetables, prosecco saffron brodo 29

Pan Seared Salmon w/ asparagus, & lemon herb vinaigrette 23

Reserve Now

Entertainment Details:

Starting at 7:30pm Andolini’s will kick of the party with a Three Piece band playing Jazz standards during the dinner hour, to be followed by a live rock and roll set featuring music by acts like the U2, The Rolling Stones, and the Black Crowes to name a few. At 11:30 we will pause the live music for a Champagne popping celebration as we watch the ball drop in Times Square, and welcome the New Year with a DJ Dance Mix.

Specials: Duck Confit, Charred Octopus, and Pan Roasted Cod

November 29, 2014

Rebound from a holiday week with these Andolini’s Specials (until they sell out):

Small Plate: Spicy Octopus – Country olives, orange, sherry vinaigrette, chervil 8

Appetizer: Duck Confit – Brussels sprouts, whole grain mustard jus 10

Entree: Pan Roasted Cod – Warm fingerling potato with asparagus, baby spinach, butternut squash puree 27

Also at Sunday Brunch: Crab Cake Benedict:

Make a reservation ONLINE HERE, or Call 978-475-4811

Steak Tartare and Evenfall Throwback Specials!

November 7, 2014

Andolini’s employs many Evenfall veterans, and as such many of you ask for menu items from there often, and who the heck are we to say no? This week we make good on our promises, as our menu features the Evenfall Spring Rolls and Soy Glazed Ribs, complete with the napa slaw and all. In a more permanent menu change we are adding Steak & Frites and Diver Scallops to the main Andolinis menu. To all that we have a gorgeous Steak Tartare small plate and a Swordfish entree.

Small Plate:

Steak Tartare – black garlic, tomate fritto aioli, chimichurri, roasted pepper, anchovy, cured + grated egg yolk, hand made potato chips $8

Appetizers:

Vegetable Spring Rolls – the Evenfall recipe, house made duck sauce, ponzu $9

Soy Orange Glazed Ribs – the Evenfall recipe, napa slaw $11

Entree:

Pan Seared Swordfish – Saffron risotto, confit leeks, peas, roasted tomatillo, olives 27

Reserve Online

Should We Start Delivering?

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Gnocchi, Steak and Frites, and Local Cod

October 11, 2014

Menu additions this week!

Potato gnocchi, crispy smoked mussels, cayenne pepper, watercress sunflower seed pesto

Sirloin Steak and Frites, with mini Caeser Salad

Pan Roasted Local Cod- crispy fingerling potatoes, cider braised brussel sprouts, pancetta-rosemary vinaigrette

Reserve Online

Welcome Fall to Your Plate

September 26, 2014

Current Menu Additions:

This week we usher in fall with some of your favorite flavors and ingredients:

Small Plate –

Pork Belly glazed with Aunt Lil’s Pepper Jelly, crispy falafel, oven roasted tomato 8

Appetizers –

Conway Royale Oysters (4) – blueberry mignonette, pickled rhubarb $12 (Or by theDozen $30) –>Medium salt with a buttery, full-bodied finish – Salinity: 2.5% < 3.5% full oceanic salinity – Avg 3 inches <–

Spice Rubbed Short Ribs, sherry and lemongrass braised, roasted root vegetables $11

Entree Special-

Pan Seared Swordfish, wild mushroom-asparagus-fingerling potato hash, truffled mushroom purée, carrot vinaigrette $28

Reserve Online Now

Scallops for Labor Day in Andover

August 29, 2014

Hey Andover!

Over the long weekend, Andolini’s will be serving Dinner Friday-Sunday, and Brunch on Sunday.

This will also be the last week we are closed on Mondays for the summer, so after that it is back to dinner 7 nights a week.

Our Chef’s put together some amazing menu additions for this last true week of Summer, take a look:

Small Plate:

Roasted poblano, smoked tomato, and grilled corn empanadas, mole sauce 8

Appetizer:

Diver Scallops with farro tabbouleh, green gazpacho, crispy coppa 14

Entree:

Pan Seared Cod, zucchini and cauliflower frito misto, slow braised pepper tomato sauce 26

Reserve Online

Menu Additions this Week at Andolini’s Andover

August 14, 2014

Featuring Monkfish, Marini’s Farm Vegetables, and Prawns a la Plancha

Now Serving August 14th – 20th

Join Us This Weekend. Reserve Online

Prosciutto wrapped monkfish, seafood stuffed squid ink ravioli, charred garden greens, smoky tomato sauce

Marini’s Farm Vegetable Tian, parmesan oregano roasted zucchini, tomato, summer squash, eggplant

Prawns a la Plancha – carrot chips, carrot top pistou

New Dishes from Andolini’s Andover

August 8, 2014

This week we are adding some fun dishes featuring locally grown, foraged, and caught New England Summer favorites. RESERVE HERE

Small Plate:

Jar layered with chicken liver mousse, wild local blackberry jam, and honey almond butter, house baked toasted brioche for spreading 8

Appetizer:

Saffron gnocchi, capicola, smoked mussels, Andover garden greens 11

Entrees:

Pan Seared Cod- Quinoa with toasted almonds, kale, peas, carrot vinaigrette, garden green chimichurri 26

Farmhouse White Pizza – local farm egg, foraged trumpet mushrooms, swiss chard from our garden, whipped goat cheese 16

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Cocktail Special

Delta 88 – gin infused with cucumber, basil & mint, chartreuse, elderflower, lime, hibiscus 8

RESERVE HERE

Right Now: Cucumber Blossom Martini and three specials

July 31, 2014

Join us this weekend for dinner in Andover, and don’t forget about our Sunday Brunch every week.

Reserve Online

Small Plate:

Potato and Three Cheese Perogies, aunt Lil’s candied bacon, spicy creme fraiche, and fresh herbs 6

Appetizer:

Grilled Cauliflower – House cured salmon bacon, green apple, spaghetti squash, sesame-soy vinaigrette 11
cauliflower-app-aug-2014
Entree:

Pan Seared Cod – Farro with edamame and asparagus, Italian dandelion puree, saffron citrus sauce 26

Cocktail:

Cucumber Blossom Martini, cucumber infused vodka, strawberry puree, mint simple, fresh lemon

From Local Andover Grown Greens to Calypso Beans

June 5, 2014

Two Current Menu Additions:

Buffalo Mozzarella, Andover garden greens and herbs, fresh figs, fig balsamic

This week we are picking pea greens, sorrel, red veined sorrel, tatsoi, mint, oregano, Italian dandelion, and baby swiss chard from our garden and serving it here. Watch for our organic homegrown all over our specials this summer.

Pan Seared Local Cod, tomato braised calypso beans, roasted corn salsa, watercress and jalapeno emulsion