Its time to celebrate the end of 2016 and welcome 2017, let’s spend New Year’s eve together. Enjoy our special a la carte menu for the evening, our two bars and New Years Eve decorations as we lead up to midnight, and then toast some bubbly as the new year begins. #HappyNewYearAndover
Reserve your table today and we will know to save a special surprise for you to wish you a happy, healthy, and successful 2017.
Join us for a Six Course Wine Dinner by Chef Dyer expertly paired with Italian wines by our Sommelier Katie Kelly. We are thrilled to be able to offer these wines and want to thank our partners at MS Walker for helping to make it possible. Please see the menu and be sure to call to reserve as space is limited.
Help us celebrate the start of summer, as we welcome Two Roads Brewery for a Pig Roast.
Reserve early as this event will sell out, 978-475-4811
We will start our cocktail party outside on our patio, pouring Rosés from around the world with our Chef’s perfectly paired small bites. We will move into 15sx to finish off the tasting, including a sneak peek at our new 15sx menu items. When the tasting ends, the live music and the rest of your night begins!
Our last event sold out right away so make sure you reserve your spot today.
Happy Mother’s Day to all the Moms who raised us and made us spaghetti as we grew up. This Mother’s Day Andolini’s is here to help you say “I love you Mom” here is the menu:
Reservations are sure to be scarce so if you havent already, please reserve today. Call for larger groups 978-475-4811 or Online:
This month we are focused on one of the worlds oldest and most esteemed wine regions, the Loire Valley of France. Join us for an intimate dinner hosted by owner Spiro, and created by our house Sommolier Katie, and Chef’s Mike and Spencer. Join us as we make 15sx our private dining room for the evening.
Five Courses paired w/Wine $55 per person – Seating limited to 35 guests so reserve today.
More about the region: The Loire Valley has a long history of winemaking dating back to the 1st century. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux.
This Easter we are serving both Brunch and Dinner, with Brunch Seatings from 10:30am to 2:30pm and Dinner Seatings from 3pm-6pm.
With added items like crab cake benedict and prime rib and eggs, and some of our classic brunch dishes we cant wait to host you and your family.
If dinner works better with your schedule join us for additions like a beautiful and delicious spring vegetable tart, cavatelli carbonara, ouzo glazed lamb shank, or herb crumbed baked cod.
Easter Restaurant Andover
This year Join us for Valentine’s Day as we present a special menu to share with your Love. Available right in downtown Andover for Dinner February 14th only, please reserve your spot so you don’t get left out.
In addition the chef will be offering both a Beef Tenderloin and Dessert special that evening. Reservations for dinner in Andover on Valentine’s Day are filling up, reserve here today:
Be Sure to Select the Correct Date:
Please feel free to call 978-475-4811 if you have special circumstances that you would like to discuss in person.
Andolini’s has put together a night that is sure to be special, our “ONE NIGHT ONLY” menu will feature chefs specials meant for the celebration of a year gone by, and the one to come, it will also feature some of Andolini’s most popular dishes.
We have been granted extended hours by the Town of Andover and the bar will be able to remain open until 1am and dancing until 1:30am.
Live entertainment will be the Matt Mahoney Three Piece Band, who will play Jazz standards during the dinner service and switching to Top 40 and classic rock as we build up to the new year. Live music can be heard from 7:30-11:30pm then dance music until 1:30AM [extended license].
Guests can expect to have all the fixin’s to ring in the new year including a complimentary champagne toast at midnight, party hats, and plenty of noise makers.
Here is the Menu (Text version below):
Pan Seared Crab Cakes – Smoked Parsnip Remoulade, Warm White Beans And Escarole 16
Sirloin Steak Tartare – Cured Egg Yolk, Salsa Verde, Beet Root Chips, Harissa Aioli 13
Wild Boar Bacon Wrapped Country Pate – Served With Marinated Manchego Cheese, House Pickle Spread, Malbec Mustard, Crostini And Olives 15
Shrimp Scampi W/ Smashed Cherry Tomatoes & Crostini 13
Fried Calamari 9
Pan Seared Tuna Montalto, W/ Shrimp & Asparagus Hash, Truffled Vinaigrette 14
Crunchy Meatballs W/ Tomato Basil Sauce 9
Caesar Salad 9
Shredded Kale Salad & Mint Salad, olives, goat cheese, orange oregano vinaigrette 12
Burrata Caprese 15
Lobster Tortellini – butter poached lobster tail, asparagus crudo, oven roasted tomato, saffron lobster brodo 32
Braised Short Rib – Charred brussel sprouts, yam puree, horseradish jus 28
Pine Roasted Swordfish – Trumpet mushrooms, capicola braised collard greens, lobster ink 26
Pan Seared Salmon w/ Asparagus, & Lemon Herb Vinaigrette 23
Diver Scallops, toasted black quinoa, fennel, root vegetables, prosecco saffron brodo 29
10oz Tenderloin, Parmesan Mashed Potatoes, broccoli rabe, Crispy Onions, Tuscan Red Wine Demi 31 Penne w/ Sausage, Peas, Tomato, and Cream 18
Mushroom Ravioli w/ More Mushrooms, Truffle, & Parmigiano 20
Peach Champagne Cheesecake, raspberry sorbet, lemon chestnut soil, orange puree 10
Want to talk about these options? You can call us at 978-475-4811 or fill out this form and we will contact you with answers: