Easter Sunday April 5th
This Easter we are serving from 10:30am to 6pm, with two menus, a brunch buffet and a easter dinner menu. The Brunch Buffet will be served from 10:30am to 2pm and the dinner menu will be served from 1pm to 6pm.
Brunch Buffet available 10:30am – 2pm
- Egg White Mixed Vegetable Fritatta
- Italian Sausage, Parmesan, Broccoli Rabe, Onion Frittata
- Ciabatta Bread French Toast, Blueberry Syrup and Whipped Mascarpone
- Whole Grain Pancakes, Mascarpone & Berry Jam
- Applewood Smoked Bacon
- Tangerine Glazed Baked Ham
- Crispy Home Fries
- Everything Bagel, Smoked Salmon & Plain Cream Cheese
- Whole fruit (apple/banana/oranges)
$25 per person
A la Carte Dinner Menu available 1pm-6pm
Appetizers and Salads
Crunchy Meatballs w/ Tomato Basil Sauce 9
Fried Calamari 9
Crispy Fried Mozzarella w/ Marinara 9
Arugula w/ Lemon, Olive Oil, Shaved Parmigiano 9
Caesar Salad 9
Shredded Kale & Mint Salad, Olives, Goat Cheese, Orange Oregano Vinaigrette 12
Entrees
Porcini Rubbed Prime Rib w/ Parmesan Mashed, Grilled Asparagus, Au jus & Horseradish Cream 28
Baked Haddock w/ Herbed Bread Crumbs, Preserved Lemon Broccoli Rabe, Roasted Potato and Dill Buerre Blanc 25
Tangerine Glazed Easter Ham, Parsnip – Celery Root – Carrot Mash, French Green Beans 22
Penne w/ Sausage, Peas, Tomato and Cream 18
Diver Scallops Toasted Black Quinoa, Fennel, Root Vegetables, Prosecco Saffron Brodo 29
Killer Burger w/ Homemade French Fries 15 add bacon, cheese, and/or mushrooms
Chicken “a la Parmigiano” 19
Chicken Milanese w/ Arugula, Tomato & Red Onion 19
Pan Seared Salmon w/ Asparagus & Lemon Herb Vinaigrette 23
Reservations welcomed at www.andolinisrestaurant.com & (978) 475-4811