We are serving our Easter Lunch and dinner menu with the addition of some items from our Brunch menu from 11am-12:30pm on Easter Sunday. Reserve by calling 978-475-4811
Easter Sunday Appetizers and Salads
Prociutto & Fig Jam with crostini 12
Caesar Salad 8
Duck Confit Ravioli, stuffed w/apple-ricotta-ginger, local pea greens, mushrooms, lemongrass, duck jus 12 (entree 22)
Shrimp Scampi w/smashed tomatoes and crostini 12
Arugula with lemon, olive oil, and shaved parmesan 7
Easter Sunday Brunch Entrees
Tangerine Glazed Easter Ham, root vegetable mashed, crispy kale and pistachio, sherry whole grain mustard sauce 22
Eggs Benedict, prosciutto di parma, poached eggs, hollandaise, home fries 10
Roast Leg of Lamb, garlic confit potato, peas with mint and scallion, feta yogurt sauce 23
Egg White Omellete, broccoli rabe, fennel sausage, mozzarella 10
Seafood Stuffed Sole, roasted lemon faro risotto, broccoli rabe, caper + dill beurre blanc 26
Blueberry French Toast, Italian ciabatta bread, with blueberry syrup and whipped mascarpone 10
Pan Seared Salmon, potato gnocchi, petite green beans, porcini broth, ramp butter 23
Prime Rib, horseradish mash, preserved lemon asparagus, mushroom herb jus 27
Andolini’s famous Spaghetti Tomato Basil 13