Join us in Downtown Andover as we serve our family dinner inspired Easter Menu. This menu is served 1-8pm Easter Sunday, our Easter Brunch Menu is Here.
Easter Sunday Appetizers and Salads
Prociutto & Fig Jam with crostini 12
Caesar Salad 8
Duck Confit Ravioli, stuffed w/apple-ricotta-ginger, local pea greens, mushrooms, lemongrass, duck jus 12 (entree 22)
Shrimp Scampi w/smashed tomatoes and crostini 12
Arugula with lemon, olive oil, and shaved parmesan 7
Easter Sunday Entrees
Tangerine Glazed Easter Ham, root vegetable mashed, crispy kale and pistachio, sherry whole grain mustard sauce 22
Roast Leg of Lamb, garlic confit potato, peas with mint and scallion, feta yogurt sauce 23
Seafood Stuffed Sole, roasted lemon faro risotto, broccoli rabe, caper + dill beurre blanc 26
Pan Seared Salmon, potato gnocchi, petite green beans, porcini broth, ramp butter 23
Prime Rib, horseradish mash, preserved lemon asparagus, mushroom herb jus 27
Andolini’s famous Spaghetti Tomato Basil 13
For Easter Reservations, please call 978-475-4811