Join us this weekend for dinner in Andover, and don’t forget about our Sunday Brunch every week.
Small Plate:
Potato and Three Cheese Perogies, aunt Lil’s candied bacon, spicy creme fraiche, and fresh herbs 6
Appetizer:
Grilled Cauliflower – House cured salmon bacon, green apple, spaghetti squash, sesame-soy vinaigrette 11
Entree:
Pan Seared Cod – Farro with edamame and asparagus, Italian dandelion puree, saffron citrus sauce 26
Cocktail:
Cucumber Blossom Martini, cucumber infused vodka, strawberry puree, mint simple, fresh lemon