Andolinis Restaurant

Join us as we celebrate 2017!

Begin your day with us for Brunch, our “Make your own” Bloody Mary Bar, and Ultimate Mimosas!
We’ll be serving our full Brunch Menu on Sunday New Year’s Eve day 11AM-2PM.

Wrap up 2017 in great company while enjoying a “one night only” menu created by Executive Chef, Michael Dyer.  Join us in celebration with party favors, dance music and your favorite bartenders.  Reserve your table for New Year’s Eve with us.

New Year’s Eve Dinner Menu 2017

Reservations Available Here

Easter Brunch at Andolinis 2017

Join us as we celebrate Easter Sunday with a special brunch, featuring some of our brunch classics and special dishes to mark the occasion. The menu features something for the whole family, take a look, and be sure to reserve your spot.

Call 978-475-4811, reserve online, or in person 19 Essex Street Andover Ma 01810

Mother’s Day in Andover

Happy Mother’s Day to all the Moms who raised us and made us spaghetti as we grew up. This Mother’s  Day Andolini’s is here to help you say “I love you Mom” here is the menu:

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Reservations are sure to be scarce so if you havent already, please reserve today. Call for larger groups 978-475-4811 or Online:

Reserve Now

Specials: Duck Confit, Charred Octopus, and Pan Roasted Cod

Rebound from a holiday week with these Andolini’s Specials (until they sell out): 

Small Plate: Spicy Octopus – Country olives, orange, sherry vinaigrette, chervil 8

Appetizer:  Duck Confit – Brussels sprouts, whole grain mustard jus 10

Entree: Pan Roasted Cod – Warm fingerling potato with asparagus, baby spinach, butternut squash puree 27

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Also at Sunday Brunch: Crab Cake Benedict:

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Make a reservation ONLINE HERE, or Call 978-475-4811

 

Sunday Brunch for Andover

We started our Sunday Brunch to fill a specific need in Andover, and the response has been overwhelmingly positive. With all dishes priced at $9.95 including coffee its definitely worth checking out if you haven’t made it in already.

Here are some pictures from the first few weeks of the people, food, and drinks that have made Sunday Brunch so much fun so far.