Think Spring with us!
Join us April 1st for a special Easter Sunday menu with extended brunch hours.
Reservations are recommended and can be made here: Easter Reservations!
We’ll be rolling out a “one night only” menu featuring signature dishes and specials
including Grilled Octopus, Braised Short Rib, Lamb Shank and House made pastas.
View our Full Valentine’s Day Menu Here
Crunchy Meatballs With Tomato Basil Sauce 10
Grilled Octopus, Warm Lentil Insalata, Romesco, Burnt Onion Crema 18
Shrimp Scampi With Smashed Cherry Tomatoes & Crostini 13
Braised Short Rib, Curried Carrot, Smoked Baby Carrot, Apple Fennel Gremolata 13
Seared Foie Gras, House Jam, Almond Butter, Brioche Toast 18
Cod And Crab Cake, Red Watercress, Pickled Corn, Baby Tomato, Black Garlic Aioli 13
Caesar Salad 9
Arugula With Lemon, Olive Oil, Shaved Parmigiano 9
Buratta Mozzarella, Baby Heirloom Tomatoes, Basil, Arugula, Balsamic Vinaigrette 14
Baby Kale, Apple, Pomegranate, Squash, Citrus, Currant Vinaigrette 12
Pan Roasted Tuna, Mediterranean Quinoa Insalata, Baby Spinach, Salsa Verde 28
Pan Seared Scallops, Celeriac, Baby Vegetables, Truffled Lobster Foam 31
Lavender Honey Glazed Duck, Butternut Squash, Baby Carrot, Patty Pan, Cherry Jus 26
Saffron Bigoli And Butter Poached Lobster, Cherry Tomato, Pancetta, White Wine Butter 36
Penne With Sausage, Peas, Tomato, And Cream 19
Mushroom Ravioli With More Mushrooms, Truffle, & Parmigiano 22
Lamb Shank, Feta Whipped Potato, Grilled Artichoke, Roasted Lemon Gremolata 35
10oz Beef Tenderloin, Parmesan Mashed Potatoes, Broccoli Rabe, Crispy Onions, Tuscan Red Wine Demi 32
Pan Seared Salmon With Asparagus, & Lemon Herb Vinaigrette 23
Begin your day with us for Brunch, our “Make your own” Bloody Mary Bar, and Ultimate Mimosas!
We’ll be serving our full Brunch Menu on Sunday New Year’s Eve day 11AM-2PM.
Wrap up 2017 in great company while enjoying a “one night only” menu created by Executive Chef, Michael Dyer. Join us in celebration with party favors, dance music and your favorite bartenders. Reserve your table for New Year’s Eve with us.
Join us as we celebrate the bounty of the fall harvest season with the creativity of our culinary and bar teams. See the menu below, as we will pair 5 courses of fall food flavors with original cocktails and one very exclusive cider. This is an event you should not miss.
Tickets available now online here for $50 with balance due night of the dinner. You can also reserve in person at the restaurant, limit 40 guests so be sure to lock down your spot. Can’t wait!
Wednesday September 13th at 6:30PM
Featuring Beers from Newburyport Brewing Company and Stone Brewing Co.
& A Family Style Menu created by Executive Chef Michael Dyer
Warm Spinach and Bacon Salad, Potato Leek Beer Soup
Stone Who You Callin’ Wussie Pilsner
House Made Bratwurst, Crispy Perogies with Pancetta and Dijon Creme Fraiche
Plum Island Belgium White
Schweinebraten, Black Forest Ham, Brussels Sprouts Caraway Spaetzle
Maritime Munich Helles Lager
Course 4: Black Forest Cake with Port Soaked Cherries
Stone Woot Stout
$50 PER PERSON
(Does not include tax and gratuity)
Reserve Your Seats Today!
Online Tickets spirop.us/2vAxGbb
Join us as we offer the special Mother’s Day Brunch Menu below, reservations are limited so please call 978-475-4811 to reserve your spot today. Brunch will be followed with dinner serving our beloved Andolinis dinner menu.
Join us as we celebrate Easter Sunday with a special brunch, featuring some of our brunch classics and special dishes to mark the occasion. The menu features something for the whole family, take a look, and be sure to reserve your spot.
Call 978-475-4811, reserve online, or in person 19 Essex Street Andover Ma 01810
Dine, Italian-style, this Valentine’s Day – no travel required. Chef Dyer and the Andolini’s team are welcoming guests for their a la carte menu of Italian delicacies. Octopus, salumi, lamb and radicchio, to name a few special things… Plus you can put a cherry on the evening with an after dinner drink at the swanky 15sx bar. Join us.
Here is the menu:
On Foot: 19 Essex Street Andover Ma 01810
Valentine’s Day Menu: Tuesday February 14th
Octopus w/ Quinoa, Chick Peas, Charred Beans, Chilli & Roasted Shallot Vinaigrette 14
Duck Leg w/ Baby Turnip, Sweet Potato and Cherry Jus 12
Charcuterie and Cheese – Country Pate, Jamon & Salumi, Taleggio, Brie & Manchego,
Traditional Accompaniments 18
Shrimp Scampi w/ Cherry Tomatoes & Crostini 13
Seared Tuna, Shrimp and Asparagus Hash, Crispy Potatoes and Truffle Vinaigrette 14
Crunchy Meatballs w/ Tomato Basil Sauce 10
Caesar Salad 9
Arugula w/ Lemon, Olive Oil and Shaved Parmigiano 9
Charred Radicchio – Poached Pear, Candied Walnuts, Blu di Bufala, Fennel Vinaigrette 13
Crab stuffed Beet Tortellini, Spinach, Roasted Cherry Tomato w/ Red Pepper Cream Sauce 28
Lamb Rack with whipped Goat Cheese Mash, Roasted Legume Medley and Romesco 34
Pan Roasted Swordfish w/ Warm Farrow & Shrimp Salad, Swiss Chard, Chimichurri 27
Pan Seared Salmon w/ Asparagus and Lemon Herb Vinaigrette 23
Diver Scallops, Parsnips, Baby Carrots and Pancetta Vinaigrette 32
10oz Tenderloin, Parmesan Mashed Potatoes, Broccoli Rabe and Crispy Onions w/ Tuscan
Mushroom Ravioli w/ More Mushrooms, Cream, Parmigiano and Truffle Oil 22
Penne w/ Sausage, Peas, Tomato and Cream 19
Espresso Chocolate Torte – Pistachio Gelato, Raspberry Whipped Cream,
Its time to celebrate the end of 2016 and welcome 2017, let’s spend New Year’s eve together. Enjoy our special a la carte menu for the evening, our two bars and New Years Eve decorations as we lead up to midnight, and then toast some bubbly as the new year begins. #HappyNewYearAndover
Reserve your table today and we will know to save a special surprise for you to wish you a happy, healthy, and successful 2017.