Andolinis Restaurant

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Steak Tartare and Evenfall Throwback Specials!

November 7, 2014

Andolini’s employs many Evenfall veterans, and as such many of you ask for menu items from there often, and who the heck are we to say no? This week we make good on our promises, as our menu features the Evenfall Spring Rolls and Soy Glazed Ribs, complete with the napa slaw and all. In a more permanent menu change we are adding Steak & Frites and Diver Scallops to the main Andolinis menu. To all that we have a gorgeous Steak Tartare small plate and a Swordfish entree.  

Small Plate:

Steak Tartare – black garlic, tomate fritto aioli, chimichurri, roasted pepper, anchovy, cured + grated egg yolk, hand made potato chips  $8

Steak Tartare

Appetizers:

Vegetable Spring Rolls – the Evenfall recipe, house made duck sauce, ponzu $9

Vegetable Spring Rolls

Soy Orange Glazed Ribs – the Evenfall recipe, napa slaw $11

Entree:

Pan Seared Swordfish – Saffron risotto, confit leeks, peas, roasted tomatillo, olives  27

Reserve Online

 

Should We Start Delivering?

polls

Filed Under: Food Photos, Italian Restaurant Andover Tagged With: Andover Italian Restaurant, andover restaurant, restaurants in andover ma

Gnocchi, Steak and Frites, and Local Cod

October 11, 2014

Menu additions this week!

Potato gnocchi, crispy smoked mussels, cayenne pepper, watercress sunflower seed pesto

Potato_gnocchi__crispy_smoked_mussels__cayenne_pepper__watercress_sunflower_seed_pesto_-_tonight

Sirloin Steak and Frites, with mini Caeser Salad

Screen Shot 2014-10-11 at 8.58.00 PM

Pan Roasted Local Cod- crispy fingerling potatoes, cider braised brussel sprouts, pancetta-rosemary vinaigrette

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Reserve Online

Filed Under: Food Photos, Italian Restaurant Andover Tagged With: Andover Italian Restaurant, andover restaurant, andover seafood restaurant, restaurants in andover ma

Welcome Fall to Your Plate

September 26, 2014

Current Menu Additions:

This week we usher in fall with some of your favorite flavors and ingredients: 

Small Plate –

Pork Belly glazed with Aunt Lil’s Pepper Jelly, crispy falafel, oven roasted tomato 8

Pork Belly Falafel

Appetizers –

Conway Royale Oysters (4) – blueberry mignonette, pickled rhubarb $12  (Or by theDozen $30)   –>Medium salt with a buttery, full-bodied finish – Salinity: 2.5% < 3.5% full oceanic salinity – Avg 3 inches  <–

Spice Rubbed Short Ribs, sherry and lemongrass braised, roasted root vegetables $11

Entree Special-

Pan Seared Swordfish, wild mushroom-asparagus-fingerling potato hash, truffled mushroom purée, carrot vinaigrette $28

Swordfish Wild Mushrooms

Reserve Online Now

Filed Under: Food Photos, Italian Restaurant Andover Tagged With: Andover Italian Restaurant, andover restaurant, andover seafood restaurant, fall in andover, restaurants in andover ma

Menu Additions this Week at Andolini’s Andover

August 14, 2014

Featuring Monkfish, Marini’s Farm Vegetables, and Prawns a la Plancha

Now Serving August 14th – 20th

Join Us This Weekend. Reserve Online

monkfish-and-ravioli-aug-2014

 

Prosciutto wrapped monkfish,  seafood stuffed squid ink ravioli, charred garden greens, smoky tomato sauce

vegetable-tian-aug-2014

Marini’s Farm Vegetable Tian, parmesan oregano roasted zucchini, tomato, summer squash, eggplant 

prawn-aug-2014

Prawns a la Plancha – carrot chips, carrot top pistou

 

Filed Under: Food Photos, Italian Restaurant Andover Tagged With: Andover Italian Restaurant, andover restaurant, andover seafood restaurant, restaurants in andover ma

New Dishes from Andolini’s Andover

August 8, 2014

This week we are adding some fun dishes featuring locally grown, foraged, and caught New England Summer favorites. RESERVE HERE

Small Plate:

Jar layered with chicken liver mousse, wild local blackberry jam, and honey almond butter, house baked toasted brioche for spreading  8

mousse-and-brioche-aug-2014

Appetizer:

Saffron gnocchi, capicola, smoked mussels, Andover garden greens  11

gnocchi-aug-2014

Entrees: 

Pan Seared Cod- Quinoa with toasted almonds, kale, peas, carrot vinaigrette, garden green chimichurri  26

Farmhouse White Pizza – local farm egg, foraged trumpet mushrooms, swiss chard from our garden, whipped goat cheese  16

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Cocktail Special

Delta 88 – gin infused with cucumber, basil & mint, chartreuse, elderflower, lime, hibiscus  8

RESERVE HERE

Filed Under: Food Photos, Italian Restaurant Andover Tagged With: andover restaurant, local food

Menu Additions April 18th and 19th

April 18, 2014

tuna-tartare-april-2014

Each week we add several dishes to the menu, this weekend we are featuring the following:

Appetizers

Tuna Tartare, pickled watermelon, fresh watercress, lemon oil

Potato Gnocchi, pork confit, wild mushrooms, broccoli rabe

Entree

Seafood Stuffed Dover Sole, roasted lemon farro risotto, wilted spinach, caper buerre blanc sauce

Seafood_stuffed_dover_sole__roasted_lemon_farro_risotto__wilted_spinach__caper_beurre_blanc

For Reservations Call 978-475-4811 or Online Here

Filed Under: Food Photos, Italian Restaurant Andover Tagged With: Andover Italian Restaurant, andover restaurant, restaurants in andover ma, stuffed dover sole

Scallops – orange zest, pomegranate seeds, roasted turnips, grilled ciabatta

January 30, 2014

scallop-jan-2014

 

This dish is a spectacular combination of tastes and textures, and the scallops are sustainably raised. Here are the rest of this weeks specials:

Appetizers: 

Truffled Porcini Gnocchi – duck confit, maitake mushrooms, asparagus 11

Peruvian Scallops – Orange, oregano, pomegranate seeds, roasted turnips on grilled ciabatta 12

Entrees:

Whole Grilled Red Snapper – Parsnip-celery root puree, baby spinach, lemon caper vinaigrette 26

14 oz Spice Rubbed Angus Ribeye – Sweet and sour cippolinis, roasted rainbow baby carrots, crispy goat cheese polenta 32

Join Us this week and enjoy! 

 

Filed Under: Food Photos, Italian Restaurant Andover Tagged With: andover seafood restaurant, scallops andover, seafood restaurant, sustainable seafood north of boston

Current Additions to the Menu

January 17, 2014

 This week we feature several menu additions, here they are: 

Appetizers

Asparagus Soup – Parmesan sformati, pancetta   9

Braised Short Rib – Risotto milanese, chiogga beets, roasted fennel   12

 short-rib-jan-2014

Entrées:

Braised Pork And Apple Ravioli – Roasted squash and parsnips, pepito almond brown butter   19

Pan Seared Escolar – Roasted celery root, fingerlings, beets, piquillo pepper sauce   26

Roasted Duck Cassoulet – Italian sausage, duck confit, pancetta, braised beans and swiss chard   22

duck-jan-2014

 

Make a Reservation Here

Filed Under: Food Photos, Italian Restaurant Andover Tagged With: andover restaurant, best restaurant in andover, italian restaurant andover

Monkfish and Porcini Gnocchi Special

November 16, 2013

View this post on Instagram

The Monkfish with porchini gnocchi…

A post shared by Spiro Pappadopoulos (@spirocks) on Nov 15, 2013 at 4:37pm PST

This week we are featuring a Monkfish special that comes with porcini gnocchi in a mushroom broth. Here are the steps we used in making it.

Cleaning the Monkfish:

View this post on Instagram

Cleaning Monkfish for tonight.

A post shared by Spiro Pappadopoulos (@spirocks) on Nov 15, 2013 at 11:28am PST

Making the Gnocchi:

View this post on Instagram

Making Parisienne Gnocchi for the monkfish special tonight.

A post shared by Spiro Pappadopoulos (@spirocks) on Nov 15, 2013 at 12:21pm PST

The start of the Mushroom Broth:

View this post on Instagram

This is why our mushroom broth has an intense mushroom flavor.

A post shared by Spiro Pappadopoulos (@spirocks) on Nov 16, 2013 at 11:15am PST

Filed Under: Food Photos, Italian Restaurant Andover Tagged With: Monkfish and Porcini Gnocchi, restaurants in andover ma

Welcome!

August 5, 2013

Filed Under: Food Photos, Uncategorized Tagged With: Andolinis restaurant andover ma

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