Reserve today for an evening of 4-courses utilizing seasonal flavors highlighted by Chef Michael Dyer’s culinary expertise all while enjoying an exceptional beverage experience.
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Reservations are required and available by placing a deposit with balance and gratuity due at conclusion of dinner.
Summertime Additions
Reservations are welcome any evening for indoor or outdoor dining.
Hours:
Monday Dinner 5-9PM
Tuesday – Saturday Dinner 5-10PM
Sunday Brunch & Dinner 11AM-8PM