Join us as we offer the special Mother’s Day Brunch Menu below, reservations are limited so please call 978-475-4811 to reserve your spot today. Brunch will be followed with dinner serving our beloved Andolinis dinner menu.
Join us as we celebrate Easter Sunday with a special brunch, featuring some of our brunch classics and special dishes to mark the occasion. The menu features something for the whole family, take a look, and be sure to reserve your spot.
Call 978-475-4811, reserve online, or in person 19 Essex Street Andover Ma 01810
Join us for an intimate tour of Argentinian wines and some of their most celebrated culinary ingredients and flavors. Take a peak at the menu, 5 courses with 4 glasses of wine and a traditional Argentinian coffee. Be sure to reserve your seat today. Email firstname.lastname@example.org to get more info and save yourself a seat.
Dine, Italian-style, this Valentine’s Day – no travel required. Chef Dyer and the Andolini’s team are welcoming guests for their a la carte menu of Italian delicacies. Octopus, salumi, lamb and radicchio, to name a few special things… Plus you can put a cherry on the evening with an after dinner drink at the swanky 15sx bar. Join us.
Here is the menu:
On Foot: 19 Essex Street Andover Ma 01810
Valentine’s Day Menu: Tuesday February 14th
Octopus w/ Quinoa, Chick Peas, Charred Beans, Chilli & Roasted Shallot Vinaigrette 14
Duck Leg w/ Baby Turnip, Sweet Potato and Cherry Jus 12
Charcuterie and Cheese – Country Pate, Jamon & Salumi, Taleggio, Brie & Manchego,
Traditional Accompaniments 18
Shrimp Scampi w/ Cherry Tomatoes & Crostini 13
Seared Tuna, Shrimp and Asparagus Hash, Crispy Potatoes and Truffle Vinaigrette 14
Crunchy Meatballs w/ Tomato Basil Sauce 10
Caesar Salad 9
Arugula w/ Lemon, Olive Oil and Shaved Parmigiano 9
Charred Radicchio – Poached Pear, Candied Walnuts, Blu di Bufala, Fennel Vinaigrette 13
Crab stuffed Beet Tortellini, Spinach, Roasted Cherry Tomato w/ Red Pepper Cream Sauce 28
Lamb Rack with whipped Goat Cheese Mash, Roasted Legume Medley and Romesco 34
Pan Roasted Swordfish w/ Warm Farrow & Shrimp Salad, Swiss Chard, Chimichurri 27
Pan Seared Salmon w/ Asparagus and Lemon Herb Vinaigrette 23
Diver Scallops, Parsnips, Baby Carrots and Pancetta Vinaigrette 32
10oz Tenderloin, Parmesan Mashed Potatoes, Broccoli Rabe and Crispy Onions w/ Tuscan
Mushroom Ravioli w/ More Mushrooms, Cream, Parmigiano and Truffle Oil 22
Penne w/ Sausage, Peas, Tomato and Cream 19
Espresso Chocolate Torte – Pistachio Gelato, Raspberry Whipped Cream,
Its time to celebrate the end of 2016 and welcome 2017, let’s spend New Year’s eve together. Enjoy our special a la carte menu for the evening, our two bars and New Years Eve decorations as we lead up to midnight, and then toast some bubbly as the new year begins. #HappyNewYearAndover
Reserve your table today and we will know to save a special surprise for you to wish you a happy, healthy, and successful 2017.
Join us for a Six Course Wine Dinner by Chef Dyer expertly paired with Italian wines by our Sommelier Katie Kelly. We are thrilled to be able to offer these wines and want to thank our partners at MS Walker for helping to make it possible. Please see the menu and be sure to call to reserve as space is limited.
We will start our cocktail party outside on our patio, pouring Rosés from around the world with our Chef’s perfectly paired small bites. We will move into 15sx to finish off the tasting, including a sneak peek at our new 15sx menu items. When the tasting ends, the live music and the rest of your night begins!
Our last event sold out right away so make sure you reserve your spot today.
Happy Mother’s Day to all the Moms who raised us and made us spaghetti as we grew up. This Mother’s Day Andolini’s is here to help you say “I love you Mom” here is the menu:
Reservations are sure to be scarce so if you havent already, please reserve today. Call for larger groups 978-475-4811 or Online:
This month we are focused on one of the worlds oldest and most esteemed wine regions, the Loire Valley of France. Join us for an intimate dinner hosted by owner Spiro, and created by our house Sommolier Katie, and Chef’s Mike and Spencer. Join us as we make 15sx our private dining room for the evening.
Five Courses paired w/Wine $55 per person – Seating limited to 35 guests so reserve today.
More about the region: The Loire Valley has a long history of winemaking dating back to the 1st century. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux.