Some new updates to the menu starting now! Here are a few picture sof some of the new dishes!
Oysters Al Forno – duxbury oysters, sun dried tomato pesto, pancetta, garlic herb pangrattato
Toasted Parmesan Gnocchi, winter truffles, smoked duck, broccoli rabe, parmesan crema
Here is the full menu:
As we close out a crazy 2020, everyone here at Andolins wants to thank you for the support that has allowed us to weather the restrictions on our small business during the pandemic.
We are normally getting ready to host a party for NYE, but this year we have some goodies to help you celebrate at home, in addition to our full menu as always… all weekend long.
Blackened Tuna – Cucumber brodo, shishito, olive, tomato, pickled onion 14
Filet Mignon Tartare – Blue cheese horseradish aioli, grilled onion, marinated mushroom, truffled greens 15
Grass Fed Ribeye Steak (12 oz) – Lobster risotto, lump crab hollandaise, pancetta, peas 36
Zuppa di Pesce – Scallop, clams, calamari, mussels, shrimp, lobster tomato brodo 28
All ready to be picked up or delivered to your house, also don’t forget about our catering sizes for larger families! Andolini’s Catering
Find the food and wine in online ordering under New Years’ Eve Specials, and remember to select between 4:45-9pm tomorrow when starting an order so the items will be available!
Happy holidays from all of us at Andolini’s and 15sx.
This Christmas, we are offering a Beef Tenderloin meal for four. Simply order it, pick it up, and you can skip the hours in the kitchen and the mess to clean up. We will include easy instructions to heat it up and you can enjoy the holiday time with your family.
There are additional add-ons available, like 15sx Cocktails, Hors D’oeuvres, Wine Pairings, and even a probe thermometer so you can get it just right.
Each dinner is meant to serve four and comes with a 3-4lb Medium Rare Tenderloin as the Centerpiece. ORDER HERE
THE MENU
1) Garlic and Rosemary Rubbed Beef Tenderloin (3-4lb)
2) Spinach Salad with Apple, Chevre, Poppy Seed, and Walnut Vinaigrette
3) Sharp Cheddar and Chive Whipped Potato
4) Green Beans with Lemon Herb Butter
5) Ginger Roasted Baby Carrots
6) Mushroom Au Jus
7) Artisanal Dinner Rolls
All Dinners will be picked up on Christmas Eve and they will come with detailed reheating instructions. ORDER HERE
Its fall menu time and we decided to go bigger and add more choices than ever to our menu. With all these choices we aim to make your dining experience excellent whether here in our dining rooms, at our bar, on the patio, or for Take-Out at home.
We look forward to cooking for you soon.
-Spiro
During this quarantine we have been working on ways of helping people with their everyday lives by feeding health care professionals at hospitals, offering grocery packages, doing family meals or catering sized dishes Togo, and now we have expanded our Delivery Radius to a whopping 5 miles. To see just how big of an area that is, take a look at this map:
Currently we are offering both Sauce and Andolini’s food on the same order when both are available. That means during the lunch hours 11am-4:45pm only Sauce will be available for Delivery. When Andolini’s opens at 4:45pm its menu will be visible and able to be ordered for delivery.
ONLINE ORDERING FOR ANDOLINI’S AND SAUCE
For now delivery of Grocery Orders will not be available because they are all currently next day orders. In the next few days however we will be announcing grocery packages, and individual items that can be added to dinner orders and or ordered alone for immediate delivery.
We are working hard to add functionality to our web ordering so that you can place scheduled delivery orders in the next few weeks. For now though our driver management requires orders to be placed when you want the food. This feature is coming soon.
Thank you for the support these past few weeks, so many people in the restaurant industry are out of work and our team is very grateful to be here to serve you.
This past week Andolini’s owner Spiro and his team have started cooking, donating, and delivering meals to local hospital teams working on the front lines of this Coronavirus battle.
The outpouring of support from the community has been extraordinary and we plan to continue these deliveries multiple times a week.
The unbelievable care and bravery these health care professionals are showing today is an inspiration to us all. We intend to continue these deliveries as long as the crisis rages on and these pros are stepping up to help all the people who suffer from the virus recover. Please find Spiro on Instagram @spirocks and send him contacts of people who work in hospitals so we can continue to support them, hospital team by hospital team.
Those of you who have reached out and asked to help can do so here:
CashApp
or Venmo
Thank you for all the support, we are thrilled to keep cooking for you, now for the details:
Again: Andolini’s phone is not attended, and we are doing all ordering through Saucewings.com Online Ordering.
In celebration of Valentine’s Day, Chef Michael Dyer has created a luxurious ‘one night only’ menu featuring Duck Leg Confit, Colossal Shrimp and Veal Saltimbocca among some house traditions including Shrimp Scampi, Mushroom Ravioli and more.
Join us this year for Valentine’s Day and unwind & enjoy each other in one of our beautiful dining spaces or at one of our two intimate bar areas.
Reservations are suggested and can be placed at the link below.
http://andolinisrestaurant.com/online-reservations/
This New Year’s Eve we’ll be accepting reservations for our ‘one night only’ custom menu created by Chef Michael Dyer who has paired some classic Andolini’s dishes with exciting additions to celebrate. We will be ringing in the New Year at midnight with a complimentary champagne toast, noisemakers, plenty of party favors and dance music. We look forward to seeing you all and toasting to a wonderful New Year!
Hosting a house party?
We’ve got you covered.
Pick-up is available on New Year’s Eve ready to serve.
