This year Easter is going to be celebrated differently but that doesn’t mean you need to fuss over dinner and clean up a mess in your house on the Holiday. Let us cook for you. We will provide the entire meal, in quality and style you would expect, with instructions for keeping it warm or reheating so you can eat exactly when you want to. ORDER HERE in the Family Menu Section
Many of us who were relying on traditional grocery store deliveries have now found it difficult or near impossible to schedule one. While we may have stocked up on dry goods, the fresh and perishable items are harder to come by, and venturing to the store is harder with limited numbers allowed in at any given time.
We decided to put together a couple of Grocery packages that can be ordered and picked up curbside, or delivered within a two-hour window each day. These Deliveries will begin on Tuesday April 7th, and Delivery Window reservation is available on Saucewings.com Online Ordering.
If availability becomes an issue we will substitute, issue a partial refund, or otherwise communicate options with you.
- 2 Pounds Chicken Tenders Fresh + Vacuum Sealed
- 2 Andolini’s 10oz Tenderloins Individually Vacuum Sealed
- 2 Andolini’s Double Cut Pork Chops Individually Vacuum Sealed
- 1 Pound American Cheese Slices
- 1 Container Burrata Mozzarella
- 1 Quart Shredded Mozzarella Cheese
- 1 Cup Shredded Grana Padano Cheese
- 1 Half Gallon Milk
- 1 Pound Butter
- 1 Dozen Eggs
- 1 Bunch Broccoli Rabe
- 1 Cup Peeled Fresh Garlic Cloves
- 3 Navel Oranges
- 3 Lemons
- 5 Limes
- 1 Bunch Gourmet Carrots
- 1 Head of Celery
- 1 Pint Grape Tomatoes
- 3 Romaine Hearts
- 1 Bunch Fresh Basil
- 3 Lemons
- 3 Yellow Onions
- 2 Hot House Cucumbers
- 1 Loaf Sliced White Bread
ORDER HERE NOW $140 Pickup $145 Delivered
3 Hearts of Romaine
1 pint grape tomatoes
1 bunch carrots
1 bunch broccoli rabe
3 yellow onions
1 head of celery
1 cup fresh peeled garlic cloves
2 hot house cucumbers
1 bunch fresh basil
3 Navel Oranges
4 Idaho Potatoes
ORDER HERE NOW $50 Pickup $55 Delivered
All Meat in sealed Vacuum Packaging, Includes:
2 Andolini’s 8oz Sirloins Marinated in EVOO and Herbs
2 Andolini’s 10oz Tenderloins
2 Andolini’s Double Cut Pork Chops
2 Lbs Chicken Tenders
ORDER HERE NOW $57 Pickup $62 Delivered
1/2 Gallon Milk
1 Dozen Eggs
1 lb. Butter
1 Quart Shredded Mozzarella
1 Cup Shredded Grana Padano Cheese
1 Lb American Cheese
1 Container Buratta Cheese
ORDER HERE NOW $35 Pickup $40 Delivered
2 Quarts AP Flour
1 Loaf Sliced Bread
1 Cup Heirloom Quinoa (Dry)
2 Lb Italian Dry Pasta
500ml Extra Virgin Olive Oil
ORDER HERE NOW $35 Pickup $40 Delivered
This past week Andolini’s owner Spiro and his team have started cooking, donating, and delivering meals to local hospital teams working on the front lines of this Coronavirus battle.
The outpouring of support from the community has been extraordinary and we plan to continue these deliveries multiple times a week.
The unbelievable care and bravery these health care professionals are showing today is an inspiration to us all. We intend to continue these deliveries as long as the crisis rages on and these pros are stepping up to help all the people who suffer from the virus recover. Please find Spiro on Instagram @spirocks and send him contacts of people who work in hospitals so we can continue to support them, hospital team by hospital team.
Those of you who have reached out and asked to help can do so here:
Thank you for all the support, we are thrilled to keep cooking for you, now for the details:
- Online Pre-Order your dinner so that we can better have it ready when you want it, and you can check it off your list. Andolini’s Items can be ready for pick-up at 4:45pm and later. Video: Pre-Order Ahead of Time
- We have added larger format half pan dishes for those of you who want to feed a crew or freeze and save for days when restaurants may be closed.
- We have made the change to online orders only as our phone line was constantly busy last night and frustrated guests, phone orders also require an in-store transaction, card/cash exchange and slow down the process. In addition, online orders ensure we make exactly what you want and there is no misunderstanding. Saucewings.com -> Online Ordering -> Dropdown to change Menus between Andolini’s / Sauce / Beverage / Catering
- Newly added items to the menu. VIDEO: LOCATE NEW MENU ITEMS
Again: Andolini’s phone is not attended, and we are doing all ordering through Saucewings.com Online Ordering.
In celebration of Valentine’s Day, Chef Michael Dyer has created a luxurious ‘one night only’ menu featuring Duck Leg Confit, Colossal Shrimp and Veal Saltimbocca among some house traditions including Shrimp Scampi, Mushroom Ravioli and more.
Join us this year for Valentine’s Day and unwind & enjoy each other in one of our beautiful dining spaces or at one of our two intimate bar areas.
Reservations are suggested and can be placed at the link below.
This New Year’s Eve we’ll be accepting reservations for our ‘one night only’ custom menu created by Chef Michael Dyer who has paired some classic Andolini’s dishes with exciting additions to celebrate. We will be ringing in the New Year at midnight with a complimentary champagne toast, noisemakers, plenty of party favors and dance music. We look forward to seeing you all and toasting to a wonderful New Year!
Hosting a house party?
We’ve got you covered.
Pick-up is available on New Year’s Eve ready to serve.
Gather your family and friends with us at Andolini’s for an exceptional spring holiday menu. We will be offering reservations from 10am-3:30pm Easter Sunday. Be sure to reserve your table today.
Join us for a rocking cocktail dinner party with Cantonese inspired dishes, and specially designed cocktail pairings that highlight the intense and irresistible flavor profiles of the east. This is a great time to mingle and enjoy the social atmosphere created in 15sx for the night with friends new and old. Four cocktails Five food pairings.
Click here to reserve your tickets today!
Featuring the Authentic flavor and style of our Louisiana native’s bar pairings
we hope you come ready to party as we pair four inspired dishes with cocktails and commentary from Paige.
Flavor, music, and fun will be featured in every course. Four courses and four cocktails.