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Menu Additions April 18th and 19th

Each week we add several dishes to the menu, this weekend we are featuring the following: Appetizers Tuna Tartare, pickled watermelon, fresh watercress, lemon oil Potato … More

glazed ham

Easter Sunday Brunch

We are serving our Easter Lunch and dinner menu with the addition of some items from our Brunch menu from 11am-12:30pm on Easter Sunday. Reserve by calling 978-475-4811 Easter … More