Andolini's News This Week: 1) New Craft Draft: Peak Organic Fresh Cut from Vermont - New Wine: 2012 La Crema Pinot Gris, Monterrey 2) Coming In April: Sunday Brunch: A $9.95 a … More
More From Andolinis
Valentines Day Menu – Feb 14, 2014
Our menu is a la carte to allow you to choose just what you want, we have taken our most popular menu items and added an equal number of special items for the Holiday! Happy … More
Scallops – orange zest, pomegranate seeds, roasted turnips, grilled ciabatta
This dish is a spectacular combination of tastes and textures, and the scallops are sustainably raised. Here are the rest of this weeks specials: Appetizers: Truffled … More